Classic Bolognese Sauce (A.K.A. Ragu)

May 10, 2023May 10, 20230 14
Classic Bolognese Sauce (A.K.A. Ragu) recipe for a hearty Italian dinner
in Main

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
3 tablespoons butter
2 large onions , chopped
2 cloves garlic , minced
4 celery ribs , thinly sliced
1 carrot , finely chopped
1 lb lean ground beef
1 teaspoon salt
1 cup dry red wine
1/2 cup milk
1/8 teaspoon nutmeg
2 teaspoons dried oregano
1 teaspoon fresh ground pepper
1 can Italian tomatoes , roughly chopped , with their juice

Nutrision Information

Servings Per Recipe
6
Calories
437
Sugar
6g
Fat
28g
Classic Bolognese Sauce (A.K.A. Ragu) is a popular Italian dish originating from Bologna in Northern Italy. This hearty meat-based sauce is typically served over your favorite type of pasta, such as spaghetti or fettuccine, and can include additional ingredients like mushrooms or chopped bacon. Classic Bolognese Sauce (A.K.A. Ragu) is a family favorite that often brings back memories of cozy dinners around the dinner table.

Instructions

1.In a large skillet over medium heat, add olive oil and butter.
2.Add onions and garlic and sauté until tender.
3.Add celery and carrot and cook for an additional 5 minutes.
4.Add the ground beef and cook until browned.
5.Stir in the salt, then pour in the wine and cook on high to reduce the liquids to a syrupy consistency.
6.Reduce heat to medium and stir in milk and nutmeg.
7.Cook for approximately 10 minutes, then add the oregano and pepper.
8.Add the tomatoes with their juice, reduce the heat and allow to simmer for 2-3 hours.
9.Serve over your favorite pasta.

PROS

Classic Bolognese Sauce (A.
K.
A.
Ragu) is a hearty and flavorful Italian favorite that will impress any dinner guest.

This recipe is easy to make and yields a large amount of sauce for future meals.

CONS

Classic Bolognese Sauce (A.
K.
A.
Ragu) can be time-consuming to make, as it requires a few hours of simmering time to develop the rich flavor.

It is also a high-fat dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Classic Bolognese Sauce (A.K.A. Ragu) contains lean ground beef which is a good source of protein, and tomatoes which are high in vitamins C and K as well as antioxidants.
While this dish is high in fat, the use of olive oil provides healthy monounsaturated fats which can help reduce inflammation and improve heart health.

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