Italian Sausage-Stuffed Chicken Breasts

May 10, 2023May 10, 20230 1
Italian Sausage-Stuffed Chicken Breasts with Spaghetti Sauce and Provolone Cheese
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

nonstick cooking spray
4 ounces country lean pork sausage
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped yellow onion
1/2 teaspoon dried basil leaves
2 tablespoons plain breadcrumbs
2 boneless chicken breasts , trimmed and flattened to 1/4-inch thickness
2/3 cup prepared spaghetti sauce
2 slices provolone cheese
shredded parmesan cheese ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
546
Sugar
8g
Fat
31g
Italian Sausage-Stuffed Chicken Breasts are a wonderful twist on traditional chicken dishes. The combination of savory sausage and tangy spaghetti sauce creates a unique depth of flavor that is sure to please. This recipe is easy to follow and can be customized to your liking, whether you prefer spicy sausage or a bit more garlic. Serve with a side of roasted vegetables or a green salad for a complete meal.

Instructions

1.Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
2.In a large skillet over medium heat, cook pork sausage, green pepper, and onion until sausage is browned and vegetables are tender. Drain off excess grease.
3.Remove skillet from heat. Stir in basil and breadcrumbs. Set aside.
4.Place chicken breasts flat on a cutting board. Spoon half of the sausage mixture onto each chicken breast. Roll up tightly, securing with toothpicks or kitchen twine if needed.
5.Place chicken rolls seam-side down into the prepared baking dish. Top each roll with about 1/3 cup of spaghetti sauce.
6.Bake for 20-25 minutes or until chicken is cooked through. Remove from oven, place 1 slice of provolone cheese on top of each chicken roll, and bake an additional 1-2 minutes or until cheese is melted and bubbly.
7.Remove toothpicks or kitchen twine and serve hot. Optional: sprinkle with shredded Parmesan cheese for added flavor.

PROS

Italian Sausage-Stuffed Chicken Breasts are a delicious and hearty main dish that is easy to make and packed with flavor.
Stuffed with savory pork sausage and covered with tangy spaghetti sauce and melty provolone cheese, this dish is sure to impress.

CONS

This dish is high in calories and fat, and may not be suitable for those on a strict diet.
The preparation can be a bit time-consuming, however it is worth the effort for the delicious final result.

HEALTH & BENEFITS

This dish contains a good amount of protein and may be beneficial for individuals looking to build lean muscle. The ingredients used are also high in vitamins and minerals, such as vitamin C and iron.

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