Potato, Bacon & Chilli Pizza

May 10, 2023May 10, 20230 0
Satisfy your pizza cravings with this delicious Potato, Bacon & Chilli Pizza
in Pizza

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

375 g gluten-free bread mix
1 egg , lightly beaten
1 tablespoon olive oil
1 large potato , thinly sliced
200 g butternut pumpkin , thinly sliced
150 g rindless bacon , trimmed of fat and finely chopped
1 teaspoon flaked sea salt
1/3 cup light sour cream
1/3 cup gluten-free sweet chili sauce
1 tablespoon thyme leaves

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
10g
Fat
28g
Potato, Bacon & Chilli Pizza is a twist on a classic comfort food that is sure to please the whole family. This pizza has a gluten-free bread crust that is crispy on the outside and soft on the inside, topped with thinly sliced potato and pumpkin, crispy bacon, and a tangy sweet chili sauce. The thyme leaves and flaked sea salt add a burst of flavor to the pizza, while the light sour cream provides a creamy and slightly tangy base. This pizza is perfect for sharing with friends and family on a cozy night in, or for a quick and easy weeknight dinner.

Instructions

1.Preheat the oven to 200°C (180°C fan/gas 6).
2.Prepare the gluten-free bread mix according to package instructions, adding an egg and olive oil to the dough. Knead the dough until it is smooth and elastic.
3.Roll out the dough into a thin, even crust and place it on a baking tray.
4.Spread the light sour cream and gluten-free sweet chili sauce on the pizza crust, leaving a small border around the edges.
5.Arrange the thinly sliced potato, pumpkin, and bacon on top of the sauce.
6.Sprinkle the thyme leaves and flaked sea salt over the pizza.
7.Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the toppings are cooked through.
8.Serve hot and enjoy!

PROS

This pizza is a delicious and satisfying comfort food that is perfect for sharing with family and friends.

It has a unique combination of flavors and textures that are sure to delight your taste buds.

CONS

This pizza is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The gluten-free bread mix may be more expensive than traditional pizza dough mixes.

HEALTH & BENEFITS

Potatoes are a good source of complex carbohydrates and potassium, which can help regulate blood pressure and support heart health.
Chili peppers contain capsaicin, which has been linked to potential anti-inflammatory and pain-relieving effects.
Pumpkin is a good source of fiber, vitamin A, and antioxidants, which can help support immunity and eye health.

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