Clam Risotto With Bacon and Chives

May 10, 2023May 10, 20230 15
Clam Risotto with Bacon and Chives - A Delicious and Satisfying Meal
in Main

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups bottled clam juice
3 cups water , more if needed
1/4 lb bacon , slices cut crosswise into thin strips
4 tablespoons olive oil
1 onion , chopped
3 garlic cloves , minced
2 cups arborio rice
1 cup dry white wine
1/4 teaspoon salt , more if needed
3 tablespoons chopped fresh chives or 3 tablespoons scallion tops
1/4 teaspoon fresh ground black pepper
1 cup drained chopped clam

Nutrision Information

Servings Per Recipe
6
Calories
475
Sugar
2g
Fat
14g
Clam risotto is a classic Italian dish that has been enjoyed for generations. It is a hearty and satisfying meal that is perfect for chilly evenings. The addition of bacon and chives adds savory flavors to the dish, while the clams provide a briny taste that perfectly complements the creamy risotto. This clam risotto recipe is easy to make and requires only a few ingredients, making it a perfect weeknight meal. It is also gluten-free and can be made without dairy products, which makes it suitable for individuals with dietary restrictions. You can serve this dish with a side of fresh vegetables or a salad to create a well-balanced meal.

Instructions

1.In a medium-sized saucepan, bring clam juice and water to a simmer over medium heat. Reduce heat to low and keep the liquid warm.
2.In a large skillet, cook bacon over medium heat until crisp and browned. Using a slotted spoon, transfer bacon to a paper towel-lined plate.
3.In the same skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened, about 5 minutes.
4.Add arborio rice to the skillet and stir to coat with the onion and garlic mixture. Cook for 2 minutes or until the grains become slightly translucent.
5.Pour in white wine and stir until it is absorbed by the rice. Add a ladleful of the warm liquid to the rice and stir frequently until absorbed. Continue adding the liquid, one ladleful at a time, and cook until the rice is tender and creamy, about 25 minutes.
6.Stir in chopped bacon, chives or scallion tops, salt, and black pepper. Add chopped clams and stir again. Cook for 2 minutes more. Serve hot.

PROS

This clam risotto is rich, flavorful, and satisfying.
The combination of bacon, chives, and clams creates a perfect balance of savory flavors.

The dish is easy to make and requires only a few ingredients.

It is also gluten-free and can be made without dairy products.

CONS

This dish is relatively high in sodium due to the use of bottled clam juice.
It may not be suitable for individuals on a low-sodium diet.

It is also relatively high in calories and fat due to the use of bacon and olive oil.

HEALTH & BENEFITS

Clams are an excellent source of protein, iron, and vitamin B12. They are also low in fat and high in omega-3 fatty acids, which may help reduce inflammation and lower the risk of heart disease.
Arborio rice is a good source of carbohydrates, which provide energy to the body. It also contains small amounts of fiber, vitamins, and minerals.
Bacon and olive oil contain fat, which is necessary for the body to function properly. However, they should be consumed in moderation to maintain a healthy weight.

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