Bacon, Pepper and Goat Cheese Focaccia

May 10, 2023May 10, 20230 13

Bacon, Pepper and Goat Cheese Focaccia is the perfect savory bread for any time of day

by The Chefin Bread

Prep

30 min

Cook

25 min

Ready In

1 hr 55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

26g

Bacon, Pepper and Goat Cheese Focaccia is a delicious and hearty savory bread that's perfect for brunch, lunch, or as a snack. The combination of salty bacon, sweet peppers, and tangy goat cheese is a winning combination, and the chewy texture of the bread adds a satisfying element to the dish. Whether you're serving it as an appetizer, side dish, or main course, this recipe is sure to please.

Instructions

1.	In a large bowl, mix together the flour, salt, and dried yeast.
2.	Add the olive oil and water, stirring until the mixture comes together in a dough.
3.	Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
4.	Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
5.	Preheat your oven to 425°F (220°C).
6.	Once the dough has risen, punch it down and roll it out into a rectangle shape, about 1 inch (2.5 cm) thick.
7.	Place the dough onto a baking sheet.
8.	Scatter the bacon lardons, mixed peppers, and goat cheese on top of the dough, lightly pressing them in.
9.	Bake in the preheated oven for 20-25 minutes, until golden brown.
10.	Slice and serve warm.

PROS

Bacon, Pepper and Goat Cheese Focaccia is a delicious and savory bread that can be enjoyed any time of day.

The combination of flavors is hearty and satisfying, and the texture is perfectly chewy.

It’s also a great way to use up leftover bacon or peppers.

CONS

While this bread is delicious, it’s also quite heavy and filling.

It’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Bacon, Pepper and Goat Cheese Focaccia is not particularly healthy, but it does provide a good source of protein and carbohydrates.
The peppers add a boost of antioxidants and vitamin C, and the goat cheese is a good source of calcium and vitamin D.

	500 g plain strong flour
	1 tablespoon salt
	30 g dried yeast
	100 ml olive oil
	300 ml water
	120 g bacon lardons , fried until crisp
	150 g mixed peppers , roughly chopped
	120 g goat cheese , crumbled