Mushroom, Leek and Cashew Nut Risotto

May 10, 2023May 10, 20230 1
Mushroom, Leek, and Cashew Nut Risotto Recipe – Creamy and Nutty
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sliced mushrooms ( about 375 gms )
1 tablespoon lemon juice
6 tablespoons butter
2 tablespoons fresh parsley , finely chopped ( or 1 tblspn dried parsley )
2 teaspoons fresh basil , finely chopped ( optional ) or 1 teaspoon dried basil
2 leeks , sliced and washed
2 tablespoons olive oil
1 garlic clove , crushed ( optional )
2 cups arborio rice
1 cup dry white wine
4 cups chicken stock , hot
1/2 cup cashew nuts , coarsely chopped
1/2 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
3g
Fat
30g
Mushroom, Leek, and Cashew Nut Risotto is a creamy and nutty rice dish cooked in broth until the rice is tender. The dish is prepared with sliced mushrooms, sliced and washed leeks, olive oil, garlic, arborio rice, butter, chicken stock, cashew nuts, and parmesan cheese. The rice is flavored with fresh parsley and basil which gives the dish a mild herb taste that complements the nutty richness of the cashews. This comfort food dish is perfect for chilly nights and makes an excellent addition to any dinner table.

Instructions

1.Sauté the mushrooms and garlic (if using) in 2 tablespoons of butter and lemon juice until tender and fragrant.
2.Remove from the pan and set aside.
3.Cook the leeks in 2 tablespoons of butter and olive oil until tender.
4.Add the rice, stirring constantly for 1-2 minutes. Add white wine and stir until absorbed.
5.Add chicken stock to the rice mixture, one ladle at a time, stirring constantly until the rice is cooked and the liquid is absorbed.
6.Once the rice is cooked, stir in the cooked mushrooms, cashew nuts, 2 tablespoons of butter, and parmesan cheese.
7.Add parsley and basil, stirring well. Serve hot.

PROS

A delicious and satisfying vegetarian meal that is perfect for any occasion.

The cashew nuts in this recipe add healthy fats and protein.

Risotto is a great dish to make in large quantities and freeze for later use.

CONS

Risotto can be a time-consuming dish and requires constant stirring to prevent the rice from sticking together.

The recipe requires a significant amount of butter and cheese, making it a high-calorie item.

HEALTH & BENEFITS

Mushrooms are low in calories and can help boost the immune system.
Leeks contain antioxidants and are high in fiber.
The cashew nuts in this recipe add healthy fats and protein.

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