Strawberry, Citrus and Champagne Granita

May 10, 2023May 10, 20230 2

Refreshing strawberry, citrus and champagne granita recipe for the summer

by The Chefin Dessert

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

220

Sugar

46g

Fat

This strawberry, citrus and champagne granita is a refreshing and elegant dessert perfect for hot summer days or any special occasion. Sweet strawberries and tangy grapefruit juice make a delicious base for the fizzy and crisp champagne. A touch of Grand Marnier adds depth and complexity to the flavor profile. The slushy texture of the granita provides an icy and refreshing finish to the meal. This dessert is easy to make and can be prepared well in advance for a stress-free entertaining experience.

Instructions

1.	In a medium saucepan, combine sugar and water and simmer until sugar dissolves, stirring occasionally.
2.	Remove from heat and cool syrup completely.
3.	In a blender, puree hulled strawberries and grapefruit juice in batches until smooth.
4.	Mix strawberry mixture, lemon juice, champagne and Grand Marnier in a large bowl.
5.	Pour into a large shallow glass dish and freeze, stiring occasionally until slushy and firm, usually about 4 hours.

PROS

This granita is a refreshing dessert perfect for hot summer days.

Made with fresh fruit and champagne, it’s elegant and sophisticated.

Easy to make and can be stored in the freezer for several days.

CONS

Contains a high amount of sugar and alcohol that should be taken in moderation.

HEALTH & BENEFITS

Strawberries are a great source of vitamin C, fiber and antioxidants.
Grapefruit is rich in vitamin C and contains several other vitamins and minerals.
Champagne and Grand Marnier contains antioxidants that help fight cell damage and promote healthy skin.
However the high sugar and alcohol content should be noted and consumed in moderation.

	1 cup sugar
	3/4 cup water
	1 1/2 lbs large ripe strawberries
	1 1/2 cups fresh grapefruit juice
	1 1/2 cups dry champagne
	1/2 cup fresh lemon juice
	1/4 cup Grand Marnier or 1/4 cup orange liqueur