PROS
This seafood pasta is quick and easy to make, perfect for busy weeknights.
The seafood provides a good source of protein and the tomatoes contain vitamins A and C as well as antioxidants.
CONS
This dish may not be suitable for those with shellfish allergies.
While it is a healthier option than many pasta dishes, it still contains refined carbohydrates and should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Seafood is a great source of protein, omega-3 fatty acids, and other important nutrients.
Tomatoes are high in vitamin C and antioxidants, which help to support a healthy immune system and protect against free radical damage.
Garlic may also have immune-boosting and anti-inflammatory effects on the body.
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