Ingredients

1 1/2 tablespoons olive oil
3 garlic cloves , finely chopped
1 large onion , finely chopped
1 tablespoon dried oregano
3 tablespoons fresh basil , chopped
1/2 teaspoon dried thyme
2 cans plum tomatoes , roughly chopped ( or , 10 x large plum tomatoes , x 's cut into the skin , then plunged into boiling water for 2 minutes , )
4 tablespoons tomato paste
freshly ground salt & pepper
Kezza's Chunky Pizza Sauce is a delicious homemade sauce that provides much flavor to any homemade pizza. The sauce is chunky and thick, providing a unique texture compared to canned pizza sauce. The recipe requires only a few ingredients and is easy to make, making it perfect for families who love homemade meals. The sauce can be stored in an airtight container in the refrigerator for up to a week after it is made. It can also be used for other dishes, such as pasta or lasagna. Enjoy Kezza's Chunky Pizza Sauce as a delicious and healthy addition to your home-cooked meals.

Instructions

1.Add olive oil to a large pot, heat over medium heat.
2.Add garlic and onion, cook until they become translucent.
3.Stir in dried oregano, fresh basil, and dried thyme.
4.Add the roughly chopped plum tomatoes or fresh boiled and chopped plum tomatoes and tomato paste.
5.Add salt and pepper to taste.
6.Cook the sauce for about 20 minutes or until it thickens and becomes chunky.

PROS

Kezza’s Chunky Pizza Sauce is homemade and natural, making it free from any additives or preservatives.

The sauce is chunky and thick, making it perfect as a pizza sauce.

It is quick and easy to make, taking only around 25 minutes.

CONS

The recipe requires a lot of chopping to make the sauce chunky, which can be time-consuming.

The sauce may be too chunky for those who prefer a smoother consistency.

HEALTH & BENEFITS

Kezza’s Chunky Pizza Sauce contains many health benefits originating from its tomato and basil ingredients. Tomatoes are high in vitamin C and antioxidants that help protect against cancer and promote healthy skin. Basil is also a great source of antioxidants and has anti-inflammatory properties. Additionally, olive oil, used in this recipe, is a good source of healthy fats that can help reduce the risk of heart disease.

Leave a Reply

Your email address will not be published.