Dutch Cinnamon Biscuits

May 10, 2023May 10, 20230 16

Tasty Dutch Cinnamon Biscuits for your afternoon snack

by The Chefin Pastry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

10g

Dutch Cinnamon Biscuits are a traditional Dutch snack, often enjoyed with a cup of coffee or tea. These small, sweet biscuits have a crunchy exterior and soft, chewy center with a cinnamon flavor. They are simple to make and can be enjoyed on their own or served with jam or butter.

Instructions

1.	In a large bowl, mix together the butter and sugar until it is smooth and creamy.
2.	Add the flour and cinnamon, and mix until the ingredients are combined.
3.	Beat the egg separately in a small bowl, and then add it to the flour mixture.
4.	Knead the dough until it becomes firm and smooth.
5.	Pinch off small amounts of dough and shape them into balls.
6.	Roll the balls in chopped almonds and sugar.
7.	Place the balls on a lined baking sheet and bake at 325 degrees Fahrenheit for about 20 minutes, or until the biscuits are golden brown and firm to the touch.

PROS

These biscuits are easy to make and have a sweet, cinnamon flavor.

They are great for an on-the-go breakfast or a midday snack.

CONS

These biscuits are not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

They are high in sugar and calories, so it is important to watch your portion sizes.

HEALTH & BENEFITS

While these biscuits are not healthy, cinnamon has been shown to have a range of health benefits.
It has been linked to improved heart health and increased insulin sensitivity, which can help to regulate blood sugar levels.

	1/2 cup butter
	1/4 cup white sugar
	1 1/2 cups all-purpose flour
	1/2 teaspoon ground cinnamon
	1 egg
	2 tablespoons finely chopped blanched almonds
	1 tablespoon white sugar