Italian Wedgie Sandwiches

May 10, 2023May 10, 20230 11
Delicious Italian Wedgie Sandwich recipe
in Sandwich

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces pizza dough , store bought
3 garlic cloves , minced
1/4 cup olive oil
1 teaspoon salt , coarse
1/2 teaspoon black pepper
2 tablespoons parmiggiano cheese , fresh grated
1/4 cup balsamic vinegar
1 garlic clove , finely minced
2 tablespoons basil , freshly chopped
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano , dried
1/4 lb genoa salami
1/4 lb prosciutto
1/4 lb mortadella
1/4 lb capicola
2 red bell peppers , Roasted , Seeded , Peeled and thinly sliced
1/2 lb provolone cheese
1 head romaine lettuce , washed and shredded
3 roma tomatoes , thinly sliced
1 small red onion , thinly sliced
1 cup pepperoncini pepper , pickled in jar and drained

Nutrision Information

Servings Per Recipe
6
Calories
919
Sugar
6g
Fat
70g
Italian Wedgie Sandwiches are a popular sandwich option in many Italian-American households. These sandwiches are a twist on the classic Italian sub and combine the best of both worlds. The pizza dough provides a flaky and crispy base, while the Italian dressing adds a tangy and herbaceous flavor. These sandwiches are easy to make and perfect for a quick lunch or dinner option. You can customize the fillings to your liking and add other vegetables or condiments as desired. These sandwiches also travel well and are a great option for picnics or outdoor events.

Instructions

1.Preheat the oven to 450 degrees F.
2.Roll out the pizza dough to fit onto a baking sheet. Spread minced garlic on top of the dough and brush with olive oil.
3.Sprinkle coarse salt, freshly ground black pepper, and fresh grated parmiggiano cheese over the top of the dough.
4.Bake the pizza dough in the preheated oven for 12-15 minutes, or until crispy and golden brown.
5.While the pizza dough is baking, prepare the Italian dressing. In a small bowl, combine balsamic vinegar, minced garlic, freshly chopped basil, olive oil, salt, pepper, and dried oregano. Mix well.
6.When the pizza dough is done baking, remove it from the oven and allow to cool for a few minutes.
7.Cut the pizza dough into wedges and arrange salami, prosciutto, mortadella, capicola, roasted red bell peppers, and provolone cheese on each wedge.
8.Drizzle the Italian dressing over the top of each wedge and sprinkle with shredded romaine lettuce, thinly sliced roma tomatoes, thinly sliced red onion, and pickled pepperoncini peppers.
9.Fold the pizza dough wedge over the sandwich fillings and serve immediately.

PROS

Italian Wedgie Sandwiches are versatile and make a great lunch or dinner option.
The pizza dough provides a flaky and crispy base that complements the savory meat and cheese fillings.

The Italian dressing adds a tangy and herbaceous flavor that is sure to please your taste buds.

CONS

These sandwiches can be high in calories and fat due to the meat and cheese fillings.

The pizza dough and Italian dressing also contain oil and refined flour which may not suit certain dietary requirements.

HEALTH & BENEFITS

Italian Wedgie Sandwiches contain many valuable nutrients that support optimal health.
Salami, prosciutto, mortadella, and capicola are all protein-rich meats that provide your body with amino acids, minerals, and vitamins. Roasted red bell peppers, roma tomatoes, and pickled pepperoncini peppers are rich in vitamins and antioxidants.
Eating these sandwiches in moderation as part of a balanced diet can provide you with many health benefits.

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