Prawns With Gorgonzola Cheese

May 10, 2023May 10, 20230 13

Prawns With Gorgonzola Cheese - A Perfect Blend of Flavors

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	10 large prawns , shelled , deveined and butterflied
	2 tablespoons butter
	1 garlic clove , finely minced
	1 1/2 tablespoons fresh lemon juice
	1/4 cup gorgonzola , crumbled
	fresh parsley , minced , for garnish

Nutrision Information

Servings Per Recipe

Calories

364

Sugar

Fat

27g

Prawns and Gorgonzola cheese come together in this simple yet flavorful dish. The dish boasts a perfect blend of flavors that is sure to excite your taste buds. It’s easy to prepare and can be enjoyed as a starter or main dish. The sautéed garlic and lemon juice add a zestiness to the dish, which compliments the creamy and rich flavor of the Gorgonzola cheese. Garnished with minced fresh parsley, this dish is a feast for both your eyes and taste buds.

Instructions

1.	Heat the butter in a large skillet over medium-high heat. Add garlic and cook until fragrant.
2.	Add the prawns and lemon juice to the skillet and sauté until the prawns turn pink.
3.	Add the crumbled Gorgonzola cheese and stir until melted.
4.	Remove from heat and plate the dish. Garnish with minced fresh parsley before serving.

PROS

This dish has a rich and creamy flavor that is sure to satisfy.

The combination of shrimp and Gorgonzola cheese is unique and flavorful.

The dish is quick and easy to prepare.

CONS

Prawns can be expensive depending on your location.

The dish may be too rich for some palates.

HEALTH & BENEFITS

Prawns are low in fat and high in protein, making them a healthy addition to a balanced diet.
Gorgonzola cheese contains some beneficial nutrients, including calcium, protein, and vitamin A.