Ingredients

2 1/2 teaspoons active dry yeast
2 cups warm water
5 cups all-purpose flour or 5 cups bread flour
1 teaspoon salt
1 tablespoon olive oil
4 cloves garlic , peeled and chopped
1 teaspoon dried oregano
1/2 teaspoon dried rosemary or 2 teaspoons chopped fresh rosemary
1/8 teaspoon dried marjoram ( optional )
2 teaspoons chopped fresh Italian parsley ( optional )
1/2 teaspoon coarse salt
1/4 teaspoon black pepper
1/4 teaspoon lemon pepper
The Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm) is a traditional Italian bread recipe with a flavorful twist. The garlicky and herbaceous seasoning gives the bread a savory depth of flavor that is perfect for sandwiches or as a side to soups and salads. The baking process creates a golden-brown, slightly crispy texture that is both satisfying and delicious. The bread can be frozen for later use or enjoyed immediately once baked.

Instructions

1.In a mixing bowl, pour 1 cup warm water and sprinkle yeast on top. Let it stand for 10 minutes, or until frothy.
2.Stir in the olive oil, garlic, salt, oregano, rosemary, marjoram, parsley, pepper, and lemon pepper.
3.Add the flour gradually, stirring constantly until the dough comes together. Knead the dough by hand or using a mixer's dough hook for 10 minutes.
4.Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5.Preheat oven to 425 degrees F (220 degrees C). Punch down the dough, then roll it out to shape and size of the baking sheet.
6.Cut the dough into desired amount and shape. Bake the dough for 20-25 minutes, or until golden brown.

PROS

Italian Garlic and Herb Seasoned Panini – Focaccia Bread (abm) is an easy-to-make bread that is perfect for sandwiches, soup, and salad.

It’s packed with flavor and requires very minimal ingredients.

CONS

This recipe requires time and may take a bit longer than other bread recipes to prepare and cook.

It’s important to monitor it while cooking to avoid over or under-cooking.

HEALTH & BENEFITS

This bread is high in carbohydrates and fiber, making it a filling choice that can promote healthy digestion.
Additionally, garlic and herbs are known to have antibacterial properties that can help boost immunity.

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