Party-Size Barbecued Albacore (Tuna) With Shrimp Stuffing

May 10, 2023May 10, 20230 0
Party-Size Barbecued Albacore (Tuna) With Shrimp Stuffing recipe
in Seafood

Prep

30 min

Cook

160 min

Ready In

190 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 albacore tuna , whole
1 lb fresh shrimp , cleaned , deveined , tails removed , and chopped coarse , If shrimp is frozen , allow to thaw and pat dry
1 egg , well beaten
1/2 cup butter , softened and divided
1/4 cup extra virgin olive oil , to be used as required
1 lime , juice of
1 lime , sliced thinly , with rind
1 lemon , sliced thinly , with rind
1 orange , sliced thinly , with rind
3 green onions , chopped coarse , complete with stems
4 fresh garlic cloves , crushed and chopped fine
3 large red bell peppers , seeds removed , sliced whole in as many pieces , as total citrus slices
3 -4 slices rye bread , with caraway , toasted and chopped fine
1/2 teaspoon fennel seed , lightly toasted
1/2 teaspoon fresh dill
1/2 teaspoon lemon basil
1/2 teaspoon oregano
2 teaspoons capers
1 ounce ouzo

Nutrision Information

Servings Per Recipe
10
Calories
580
Sugar
4g
Fat
43g
Fishing is a popular past-time for many people who love to get out in nature and catch their own dinner. This recipe is perfect for all those who are into seafood since it combines two classic ingredients into one delicious meal. The Party-Size Barbecued Albacore (Tuna) With Shrimp Stuffing is an exquisite and unique dish that is perfect for a big family gathering or a party. The combination of fresh tuna and shrimp, mixed with an array of aromatic spices, gives this dish a delicious blend of flavours and textures that will leave your guests impressed. The stuffed tuna serves as a stunning centrepiece on any table, and it is cooked to perfection through grilling. It's perfect for summertime barbecues and dinner parties alike. This is a dish that is sure to amaze your guests and leave them wanting more!

Instructions

1.Preheat barbecue to 350°F.
2.In a skillet, melt 1/4 cup of butter on low heat then add garlic and shrimp, cook for 5 minutes while stirring frequently, until the shrimp turn opaque. Do not brown. Remove skillet from heat, add egg, bread crumbs, lime juice, fennel seed, dill, lemon basil, oregano, and capers, and stir to combine.
3.Cut the top of the tuna off (the dorsal fin) and remove insides. Rinse under cold water and pat dry.
4.Stuff the shrimp mixture inside the hollowed-out tuna and place the sliced onions, lime, lemon, orange and bell peppers inside the tuna. Top with remaining butter, some olive oil, and drizzle the ouzo over the entire fish.
5.Grill the tuna on indirect medium heat for 2–3 hours, or until cooked through to your preferred degree of doneness.

PROS

The combination of tuna and shrimp is both tasty and unique.
This is sure to impress your guests at your next party or family gathering.

The healthy oils in the tuna and shrimp make this a smart choice for an Omega 3-rich meal.

CONS

The grill time is quite long, so make sure you prepare ahead of time.
The ingredients are also fairly expensive, so this may not be a budget-friendly option for a large gathering.

Tuna and shrimp are both rich proteins, which can cause problems in those with high uric acid levels and may increase inflammation in the body.

HEALTH & BENEFITS

Tuna and shrimp are both great sources of high-quality protein and Omega 3 oils. These are essential for the proper functioning of the body, including the brain and heart.
This recipe also contains healthy herbs and spices, including dill, lemon basil, and oregano, which are naturally anti-inflammatory. The capers in this recipe are a source of flavonoids, which are known to help reduce the risk of cardiovascular diseases and have anti-inflammatory effects.

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