Appeltaart (Dutch Apple Tart)

May 10, 2023May 10, 20230 3
Traditional Dutch apple tart with a sugar and cinnamon crust
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Easy

Rating

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Ingredients

Pastry Dough :
2 cups all-purpose flour
3/4 cup butter , softened
2 eggs , beaten , divided
1/3 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon
Filling :
2 pounds tart apples - peeled , cored , and sliced
1/2 cup sultana raisins
1/4 cup white sugar
1 tablespoon ground cinnamon

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
32g
Fat
28g
Appeltaart, meaning Dutch apple tart, is a traditional pastry in the Netherlands, often enjoyed with a cup of coffee or tea. Featuring a sweet and cinnamon-spiced crust, sliced tart apples, and raisins, this dessert is a crowd-pleaser for any occasion. Unlike other apple pie recipes, Appeltaart is often topped with a beautiful lattice crust, giving it a unique and visually appealing touch. In this recipe, the pastry dough is made by mixing flour, white sugar, cinnamon, butter, and egg. The filling consists of sliced apples, raisins, and more cinnamon sugar.

Instructions

1.In a large bowl, whisk together the flour, 1/3 cup sugar, and 1 teaspoon cinnamon.
2.Add in the butter and mix until the mixture resembles crumbs, then stir in one beaten egg.
3.Knead the dough until it forms a ball, then chill it for 1 hour.
4.Preheat your oven to 375°F (190°C).
5.Roll two-thirds of the dough into a circle and transfer it to a 9-inch (23 cm) round cake pan.
6.Layer the apple slices in the pan and sprinkle them with raisins, 1/4 cup sugar, and 1 tablespoon cinnamon.
7.Roll out the remaining dough and cut it into long strips.
8.Arrange the strips over the top of the apples in a lattice pattern, then brush the remaining beaten egg over the crust.
9.Bake for 45 minutes, or until the crust is golden brown and the apples are tender.

PROS

This traditional Dutch dessert is sweet, cinnamon-spiced, and perfect for a cozy night in or a special occasion.

CONS

The pastry dough is rich in butter and sugar, making it a high calorie dessert.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are rich in antioxidants and fiber, contributing to good digestive health. Cinnamon is also known to have anti-inflammatory and antioxidant properties, providing potential health benefits.

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