Franco’s Pasta Al Forno

May 10, 2023May 10, 20230 12
Franco’s Pasta Al Forno: Delicious Baked Pasta Dish
in Pasta

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1/2 cup chopped onion
1 lb chopped beef
28 ounces tomato sauce
1/2 cup red wine
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon marjoram
6 leaves fresh basil
1 lb pasta
1 lb ricotta cheese
1 lb mozzarella cheese
1/2 cup grated cheese
8 ounces frozen spinach

Nutrision Information

Servings Per Recipe
6-8
Calories
600
Sugar
9g
Fat
35g
Franco’s Pasta Al Forno is a delicious Italian inspired baked pasta dish that will transport you to the streets of Naples. This dish is perfect for a cozy dinner at home or a special occasion with guests. The combination of beef, tomato sauce, and cheese result in a rich and flavorful pasta dish that the entire family will love. The frozen spinach adds a nutritional boost to this already delicious recipe. Serve with a side salad and garlic bread for a complete Italian feast!

Instructions

1.Preheat oven to 375 degrees F and grease a 9 x 13-inch baking dish.
2.Heat olive oil in a large skillet over medium heat and sauté onions for 2-3 minutes.
3.Add in chopped beef and cook until browned.
4.Stir in tomato sauce, red wine, oregano, parsley, and marjoram.
5.Bring to a simmer and cook for 5-10 minutes, stirring occasionally.
6.Cook pasta according to package instructions and drain.
7.In a bowl, combine ricotta cheese, mozzarella cheese, grated cheese, and frozen spinach.
8.Pour half the pasta into the prepared baking dish and spread the cheese mixture over the top.
9.Pour the remaining pasta over the cheese mixture and spread it evenly.
10.Pour the beef and tomato sauce mixture over the top.
11.Bake for 30-40 minutes, until golden brown and bubbly.

PROS

This pasta dish is a crowd-pleaser that the entire family will love.

The combination of beef, cheese, and pasta results in a filling and hearty meal.

CONS

The high-fat content of the cheese and beef makes this dish high in calories.

Portion control is recommended to keep calorie intake in check.

HEALTH & BENEFITS

The spinach in this recipe adds a dose of fiber and vitamins to the dish.
Tomato sauce is a rich source of antioxidants, such as lycopene, which can help protect against certain types of cancer.

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