Ingredients

2 cups sliced green apples
1/2 cup raspberries
1/2 cup fresh blueberries
1 deep dish pie crust
2/3 cup all-purpose flour
2/3 cup packed brown sugar
1/3 cup butter
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pinch ground nutmeg
This Dutch Apple Berry Pie is a timeless dessert that is a favorite for both its simplicity and deliciousness. The combination of green apples, raspberries, and blueberries creates a sweet and tangy filling. The pie is topped with a crumbly mixture of flour, brown sugar, butter, and spices, adding a depth of flavor to every bite. It is perfect as a dessert on a special occasion, or simply enjoyed as a sweet treat on its own.

Instructions

1.Preheat oven to 400°F.
2.In a large bowl, combine sliced apples, raspberries, and blueberries. Add mixture to pie crust.
3.In a separate bowl, mix flour, brown sugar, butter, cinnamon, allspice, and nutmeg until crumbly. Sprinkle mixture over fruit filling, covering the entire top.
4.Bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Allow to cool for 10 minutes before serving.

PROS

This Dutch Apple Berry Pie is a classic dessert that is both sweet and tart making for a perfectly balanced dessert.

It can be stored in the fridge and eaten later as leftovers.

CONS

The pie crust may not be easy to make from scratch and can be challenging if you are not an experienced pie maker.

Due to its high sugar content, this pie should be enjoyed in moderation.

HEALTH & BENEFITS

While this pie may not be the healthiest choice, it does contain fruit which is a good source of vitamins and fiber.
Blueberries in particular have been linked to improving heart and brain health.

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