Dutch Coffee Custard (Hopjesvla)

May 10, 2023May 10, 20230 10

Delicious Dutch Coffee Custard recipe with a unique coffee flavor

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

329

Sugar

37g

Fat

Dutch Coffee Custard, also known as Hopjesvla, is a traditional Dutch dessert that is made with custard powder, milk, sugar, strong brewed coffee, and egg yolks and whites. The dessert has a unique coffee flavor and a creamy texture that is sure to please coffee lovers. The dessert is easy to make and can be served warm or chilled, making it versatile for any occasion. It's perfect for a sweet treat after a meal, or to enjoy with a cup of coffee in the afternoon.

Instructions

1.	In a small bowl, mix the custard powder and 1/2 cup of the whole milk until well combined.
2.	In a medium saucepan, heat the remaining 1 1/8 cups of milk, sugar, and brewed coffee over medium heat until simmering.
3.	Gradually pour the custard mixture into the hot milk mixture, whisking constantly.
4.	Once the mixture has thickened and coats the back of a spoon (about 5-7 minutes), remove from heat.
5.	In a separate bowl, whisk together the egg yolk and egg white until well combined.
6.	Gradually add a few spoonfuls of the hot custard mixture to the eggs, whisking constantly to temper the eggs.
7.	Slowly pour the tempered egg mixture back into the saucepan with the remaining custard mixture, stirring constantly.
8.	Return the custard to medium heat and cook for an additional 2-3 minutes, stirring constantly, until the custard is thick and creamy.
9.	Remove from heat and let cool to room temperature before serving.

PROS

This Dutch Coffee Custard has a unique coffee flavor that is sure to please coffee lovers.

The custard is creamy and smooth, with a perfect balance of sweetness and bitterness.

Easy to make and can be served warm or chilled.

CONS

This recipe contains a fair amount of sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This custard contains milk, which is a good source of calcium and vitamin D.
The brewed coffee in the recipe contains caffeine, which can offer a boost of energy and improve mental alertness.
However, excessive caffeine consumption can lead to negative health effects, so it should be consumed in moderation.

	4 tablespoons custard powder
	1 5/8 cups whole milk , divided
	5/8 cup white sugar
	7 tablespoons strong brewed coffee
	1 egg yolk
	1 egg white