Angie’s Stuffed Italian Loaf

May 10, 2023May 10, 20230 14

Mouth-watering Angie's Stuffed Italian Loaf for a cheesy indulgence

by The Chefin Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 cans refrigerated pizza dough
	1 package pepperoni
	3 cups shredded mozzarella cheese
	4 teaspoons italian seasoning
	8 tablespoons thousand island dressing
	12 slices thinly sliced provolone cheese

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

38g

The Angie's Stuffed Italian Loaf is a hearty and flavorful dish that will satisfy any cheese lover's cravings. The combination of the pepperoni, mozzarella cheese, and thousand island dressing wrapped in a pillowy pizza dough is a match made in heaven. It's perfect for a quick meal or for sharing with friends and family at a dinner party. While it may not be the healthiest meal option, it's a delicious indulgence that's sure to impress everyone at the table!

Instructions

1.	Preheat your oven to 375 degrees Fahrenheit.
2.	Roll out each pizza dough and layer pepperoni and shredded mozzarella cheese on top of each other. Sprinkle Italian seasoning over the cheese.
3.	Carefully stack the two layers on top of each other and seal the edges by pinching them closed.
4.	Place the stuffed pizza dough on a baking sheet, seam-side down. Cover the dough with thousand island dressing and layer with thinly sliced provolone cheese.
5.	Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
6.	Slice and serve the loaf while it's hot and enjoy your cheesy indulgence!

PROS

This Angie’s Stuffed Italian Loaf rich in flavor and easy to make with simple ingredients.

It’s perfect for a hearty lunch or dinner and is great for feeding a crowd.

CONS

The Angie’s Stuffed Italian Loaf is high in calories and fat due to the cheese and dressing.
It should be enjoyed as an indulgence in moderation.

HEALTH & BENEFITS

While the Angie’s Stuffed Italian Loaf is not particularly healthy, it does contain some protein from the cheese and pepperoni.
The Italian seasoning used in the dish contains antioxidants that contribute to reducing inflammation and improving cardiovascular health.