Ingredients

1 cup water
2 tablespoons olive oil or 2 tablespoons canola oil
3/4 teaspoon salt
3 cups all-purpose flour
2 teaspoons bread machine yeast
1 teaspoon basil , dried
1 teaspoon fresh garlic
1/4 cup parmesan cheese
1 tablespoon cornmeal
Pizza dough is a staple when it comes to making homemade pizza. This recipe for Basil & Garlic Pizza Dough (Abm) is easy and convenient because you can use a bread machine to mix and knead the dough. The aroma of basil and garlic will fill your kitchen as the dough mixes and rises. Once the pizza dough is ready, you can use your favorite toppings to create a delicious pizza that your entire family will love.

Instructions

1.To your bread machine pan, add the water, oil, and salt.
2.On top of it, pour the flour.
3.Create a well on top of the flour and add the yeast into it.
4.Sprinkle the basil, garlic, and parmesan cheese on top.
5.Select the dough setting and press start.
6.Watch it mix and knead the dough, adding more flour or water if needed to reach the right consistency.
7.Once the dough has risen and the machine has beeped, remove it from the pan and punch it down.
8.Roll out the dough to your desired thickness on a floured surface and add your toppings.
9.Bake in a preheated 400-degree oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbly.

PROS

Homemade pizza dough tastes much better than store-bought and allows you to control the ingredients.

You can customize your pizza with whatever toppings you love.

This recipe is easy and convenient since it uses a bread machine to mix and knead the dough.

CONS

Making your own dough takes time and effort.

It may not save you money compared to buying store-bought dough.

HEALTH & BENEFITS

While pizza is not typically considered a healthy food, making your own dough allows you to control the ingredients and make a healthier version.
This pizza dough is made with olive oil instead of butter, which is a healthier fat.
Basil and garlic are also known for their health benefits, including anti-inflammatory and antibacterial properties.

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