Wild Mushroom, Red Onion and Sage Pizza

May 10, 2023May 10, 20230 12
Savory Wild Mushroom, Red Onion and Sage Pizza
in Pizza

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups white mushrooms , sliced
2 cups wild mushrooms , sliced
1 cup red onion , slivered
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pizza crust
1 teaspoon dried sage
1 cup mozzarella cheese , shredded
1 tablespoon fresh parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
484
Sugar
3g
Fat
17g
This savory pizza features sliced white and wild mushrooms, slivered red onion, and dried sage on a perfectly crispy crust, topped with melted mozzarella cheese and fresh chopped parsley. The combination of flavors and textures is sure to satisfy even the pickiest of eaters. Whether you're having a casual night in with friends or want to impress your significant other with your culinary prowess, this pizza is the perfect choice.

Instructions

1.Preheat your oven to 450°F (230°C).
2.In a skillet, cook the white mushrooms, wild mushrooms, and red onion in olive oil over medium heat. Season with salt and black pepper, and cook until tender, about 10 minutes.
3.Spread the mushroom mixture evenly over a prepared pizza crust. Sprinkle dried sage and shredded mozzarella cheese over the top.
4.Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
5.Remove the pizza from the oven, and sprinkle chopped fresh parsley over the top before serving.

PROS

This pizza is savory and delicious, perfect for a cozy night in.

The combination of mushrooms and red onion is flavorful and satisfying.

CONS

This pizza is high in calories and sodium, and may not be suitable for those with certain dietary restrictions.

It also contains cheese, which may be a concern for those with lactose intolerance.

HEALTH & BENEFITS

Mushrooms are low in calories and fat, and are a good source of fiber and B vitamins.
They also contain antioxidants, which help to protect the body against oxidative stress and inflammation.
Red onion is rich in flavonoids, which have been linked to a reduced risk of heart disease.
Sage is a good source of antioxidants and has been used traditionally to aid in digestion and reduce inflammation.

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