Bacon & Mozzarella Topped Portabella Mushroom With Pesto

May 10, 2023May 10, 20230 2

Bacon & Mozzarella Topped Portabella Mushroom With Pesto - A Hearty and Healthy Recipe

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	2 slices bread ( Any can be used , but granary or seeded is lovely )
	1 teaspoon preferred pesto sauce
	1 portabella mushroom
	4 bacon , rashers fat removed
	4 thin slices cheese ( Mozzarella )
	olive oil

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

44g

This Bacon & Mozzarella Topped Portabella Mushroom With Pesto is an easy to make recipe that is perfect for a hearty and healthy meal. The main ingredients of the recipe are portabella mushrooms, bacon, cheese, and pesto sauce. The mushroom is a low calorie and high fiber source of food that contains antioxidants making it a good part of the recipe. The bacon and cheese used add a rich taste to the dish. The pesto sauce offers heart-healthy fats from the olive oil and pine nuts, while the basil in the pesto contains essential vitamins and minerals. This dish is a great option for those looking for a filling and nutrient-packed meal.

Instructions

1.	Preheat the oven to 400°F
2.	Toast the bread slices, then spread the pesto sauce on top. Set aside.
3.	Wipe the portabella mushroom clean and remove the stem.
4.	Fry the bacon rashers until crispy.
5.	Lay the cheese slices on top of the toasted bread and place the mushroom on top of the cheese.
6.	Add the crispy bacon on top of the mushroom and cheese.
7.	Drizzle some olive oil on top of the whole mixture
8.	Bake in the oven for 10-15 minutes until the cheese is melted and bubbly.
9.	Serve hot and enjoy!

PROS

This recipe is a hearty main course meal that is easy to make and filling.

The mushrooms and pesto sauce contain essential vitamins and minerals that make the recipe healthy.

Bacon and cheese make it a tasty treat that you will want to make again and again.

CONS

The recipe includes processed meat, which is not the healthiest option.

If you are concerned about your sodium intake, you should look for low-sodium options for the bacon.

The recipe also contains bread, so if you are gluten-free, you will need to substitute with gluten-free bread.

HEALTH & BENEFITS

Portabella mushrooms are low calorie, high fiber, and contain antioxidants that promote overall health.
Pesto sauce contains heart-healthy fats from the olive oil and pine nuts, while the basil contains essential vitamins and minerals.
Bacon and cheese are high in fat and calories but also provide a good source of protein.
This recipe is a great option for a filling and nutrient-packed meal.