Dutch Apple Cake

May 10, 2023May 10, 20230 5
Delicious Dutch Apple Cake Recipe
in Cake

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup shortening
1 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk
2 apples - peeled , cored and cut into eighths
1/4 cup white sugar
1 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
352
Sugar
30g
Fat
14g
Dutch Apple Cake is a classic dessert that has been enjoyed for generations. The combination of sweet cinnamon and tart apples make this cake the perfect treat for any occasion. Whether you are enjoying it as a dessert after a meal or as a snack with your afternoon tea, this recipe is sure to impress. The cake is moist and flavorful, with just the right amount of sweetness. It's a perfect recipe for beginner bakers, and it's sure to become a family favorite.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
2.Cream together the shortening and 1 cup sugar until light. Beat in the egg and vanilla.
3.Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk.
4.Pour the batter into the prepared pan. Arrange the apple slices on top of the batter. Mix together 1/4 cup of sugar and 1 teaspoon cinnamon; sprinkle over the apples.
5.Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until cake tests done. Let cake cool in pan for 5 minutes and then invert onto a serving plate.

PROS

Dutch Apple Cake is a timeless classic that is a hit with everyone.
This recipe is quick and easy to make, and requires minimal ingredients.
The cinnamon and apples make this cake the perfect dessert or snack for any occasion.

CONS

This cake is high in sugar and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The apples in this cake are a great source of fiber and vitamin C. They may also help lower cholesterol levels and are linked to reducing the risk of certain types of cancer. However, the high sugar content in this cake may counteract some of these health benefits, so it should be enjoyed in moderation.

Print

Leave a Reply

Your email address will not be published.