Pesto Onion Prosciutto Pasta

May 10, 2023May 10, 20230 3
Pesto Onion Prosciutto Pasta Recipe for a Delicious and Simple Meal
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups uncooked pasta ( macaroni or penne )
2 tablespoons olive oil
1 onion , sliced
1 bell pepper , sliced
2 garlic cloves , sliced
1 cup mushroom , sliced
2 ounces prosciutto ( optional ) or 4 slices bacon , chopped ( optional )
1/4 cup white wine ( optional )
18 ounces canned cannellini beans , rinsed and drained
1/4 cup grated parmesan cheese
1 cup pesto sauce
pepper ( optional )
1/2 cup torn basil leaves ( optional )
1/2 cup chopped fresh tomato ( optional )
balsamic vinegar ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
702
Sugar
6g
Fat
38g
If you're looking for a quick and easy dinner idea, try this simple Pesto Onion Prosciutto Pasta. This recipe is packed full of flavor and texture, making it a filling and satisfying meal. The combination of pesto, onion, and prosciutto (or bacon) is a classic combination that will tantalize your taste buds. Cannellini beans add a good source of protein and fiber to the dish, while the fresh basil and tomato garnish give it a pop of color and freshness. Best of all, this meal can be customized to fit your preferences by adding or omitting optional ingredients according to your taste.

Instructions

1.Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2.While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add onion, bell pepper, and garlic. Cook until onion is translucent.
3.Add mushroom and prosciutto (or bacon) and cook until prosciutto (or bacon) is crispy and mushroom is fully cooked. Add white wine (optional) and stir for 1-2 minutes.
4.Add cannellini beans and stir to combine. Cook for another 2-3 minutes.
5.Drain pasta and add it to the skillet. Add pesto sauce and stir until the pasta is fully coated. Season with pepper (optional) and garnish with torn basil leaves (optional) and chopped fresh tomato (optional). Drizzle with balsamic vinegar (optional). Serve hot.

PROS

This meal is quick and easy to prepare, making it perfect for busy weeknights.
The combination of pesto, onion, and prosciutto (or bacon) is full of flavor and texture.
Cannellini beans are a good source of protein and fiber.

CONS

This meal is relatively high in fat and calories due to the pesto sauce and prosciutto (or bacon).
It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Cannellini beans are a good source of protein and fiber, which can aid in digestion and make you feel fuller for longer. Garlic has been shown to have antibiotic properties and may help boost the immune system. Basil is high in antioxidants, which can help reduce inflammation in the body.

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