Pierogi from Granny

May 10, 2023May 10, 20230 15
The Best Pierogi from Granny Recipe
in Main

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large potatoes - peeled and cubed
2 tablespoons butter
3 slices bacon , finely chopped
3 onions , finely chopped
1 1/2 pounds ground beef
1/2 pound ground pork
1 package mushrooms , minced
1 tablespoon chicken bouillon granules
salt and pepper to taste
1 tablespoon chopped fresh dill
3 2/3 cups all-purpose flour
1 cup self-rising flour
2 eggs , lightly beaten
1 pinch salt
1 cup water , or as needed
1 egg , beaten
1/4 cup butter

Nutrision Information

Servings Per Recipe
8
Calories
548
Sugar
5g
Fat
25g
Pierogi from Granny is a traditional Polish dish that has gained worldwide fame due to its unique taste and easy recipe. It is a must-try recipe that combines mashed potatoes, beef, and aromatic herbs in one delicious meal. Many people associate pierogi with childhood memories, where they would enjoy it with their family and friends. Today, it has become a popular dish that is served in many restaurants globally, and it is a perfect meal for any occasion. Whether you are in the mood for comfort food or meal on the go, Pierogi from Granny is the perfect recipe that will never let you down.

Instructions

1.Boil potatoes in a pot of salted water until tender.
2.Drain the potatoes and mash them with butter until smooth.
3.In a large skillet, fry bacon until crispy over medium heat.
4.Add onions to the skillet, and cook them until they are soft and translucent.
5.Add ground beef, pork, and mushrooms to the skillet, and cook for 10-12 minutes until browned.
6.Stir in the chicken bouillon, salt, pepper, and fresh dill.
7.On a clean surface, mix all-purpose flour, self-rising flour, and a pinch of salt.
8.Create a well in the center of the flour mixture, and pour in beaten eggs and water. Mix until the dough forms.
9.Knead the dough for 6-7 minutes, divide it into two parts, and roll each part into a thin sheet.
10.Use a round cookie cutter to cut the pierogi dough, place a small portion of the filling in the center of each circle, and seal by pinching the edges together.
11.Boil pierogi in salted water for 2-3 minutes, until they float to the surface. Drain and pat dry.
12.Fry pierogi in butter until they are slightly crisp, and then serve with sour cream. Enjoy!

PROS

Pierogi from Granny is an incredibly delicious meal that is perfect for any time of the day.

It is easy and quick to make, and it is budget-friendly.

Filled with mashed potatoes, tender beef, and aromatic herbs, pierogi has an exceptional taste that you won’t forget.

It is a traditional dish that has been passed down from generation to generation and has remained a favorite for many people.

CONS

Pierogi from Granny is a high-calorie meal that might not be suitable for those on a strict diet.

It contains a lot of flour, which could be an issue for people who have gluten intolerance.

Also, frying pierogi in butter could be unhealthy for those who are avoiding saturated fats.

HEALTH & BENEFITS

Pierogi from Granny contains a lot of protein, which is essential for building and repairing muscles.
It also contains vitamin C, potassium, and iron that are beneficial for your health.
Beef and pork are great sources of iron, which is necessary for producing red blood cells in your body.
Dill, one of the main ingredients of the recipe, has anti-inflammatory and antibacterial properties that help improve digestion and reduce stress.

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