Best-Ever Lasagna

May 10, 2023May 10, 20230 4
Best-Ever Lasagna with Ground Beef and Pork Sausage
in Pasta

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 lb pork sausage
3 cans tomato sauce
2 cans tomato paste
3 tablespoons capers ( they add so much flavor ) ( optional )
2 garlic cloves , crushed
2 teaspoons sugar
1 teaspoon italian seasoning
1 teaspoon salt
1 teaspoon pepper
3 eggs
3 tablespoons dried parsley
24 ounces small curd cottage cheese
1 carton ricotta cheese
1/2 cup parmesan cheese , shredded
1 lb no-boil lasagna noodles
6 slices provolone cheese
4 -6 cups mozzarella cheese , shredded ( how much you use is your preference )
1 bunch green onion , chopped ( white and light green sections only )
1 can black olives , sliced , drained

Nutrision Information

Servings Per Recipe
12
Calories
589
Sugar
12g
Fat
35g
Lasagna is a classic Italian dish that is enjoyed all over the world. This recipe combines ground beef and pork sausage with a homemade tomato sauce and a mixture of cheeses to create a rich and satisfying lasagna that is perfect for feeding a crowd. The no-boil lasagna noodles make assembly a breeze and the green onion and black olives add a burst of flavor and color to the dish. Whether shared at a family gathering or enjoyed as a cozy Sunday night dinner, this Best-Ever Lasagna is sure to be a hit.

Instructions

1.In a large saucepan over medium heat, add the ground beef and pork sausage.
2.Cook until browned and no longer pink, breaking up the meat as it cooks.
3.Drain the fat and return the meat to the saucepan.
4.Add the tomato sauce, tomato paste, capers (optional), garlic, sugar, Italian seasoning, salt, and pepper to the saucepan.
5.Bring to a simmer and cook for 20-30 minutes.
6.In a large mixing bowl, whisk together the eggs and dried parsley.
7.Add the cottage cheese, ricotta cheese, and parmesan cheese to the mixing bowl and stir until well combined.
8.Preheat the oven to 375°F.
9.To assemble the lasagna, spread a layer of the meat sauce on the bottom of a 9x13 inch baking dish.
10.Place a layer of the no-boil lasagna noodles over the meat sauce, without overlapping the noodles.
11.Spread a layer of the cheese mixture over the noodles, followed by a layer of shredded mozzarella cheese.
12.Repeat the layers, ending with a layer of shredded mozzarella cheese.
13.Top with the chopped green onion and sliced black olives.
14.Cover the baking dish with aluminum foil and bake for 25 minutes.
15.Remove the aluminum foil and bake for an additional 25-30 minutes, or until the cheese is golden brown and bubbling.
16.Let the lasagna cool for a few minutes before slicing and serving.

PROS

This lasagna is hearty, cheesy, and packed with flavor.

It is a crowd-pleaser and perfect for feeding a large group.

Leftovers make great lunches or dinners for the following days.

CONS

This lasagna is not a low-calorie or low-fat option.

It is best enjoyed as an indulgence, rather than as part of a regular diet.

HEALTH & BENEFITS

The cottage cheese and ricotta cheese in this recipe provide a good source of calcium and protein.
Tomatoes contain lycopene, which has been linked to reducing the risk of heart disease and certain types of cancer.

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