Ingredients

1 cup butter
1/2 cup shortening
3 cups white sugar
2 tablespoons imitation vanilla butter & nut flavor
5 eggs
1/4 teaspoon salt
1 cup evaporated milk
2 2/3 cups all-purpose flour
1 cup chopped walnuts
1 jar maraschino cherries , drained and chopped
Polish Pound Cake is a traditional dessert that is popular in Poland and other Eastern European countries. It is a rich, buttery cake that is filled with chopped walnuts and maraschino cherries. This cake is perfect for holidays and special occasions, and it is often served with a cup of coffee or tea. While it is not the healthiest dessert, it is a delicious treat that is sure to satisfy your sweet tooth. So why not give this classic recipe a try and impress your friends and family with your baking skills?

Instructions

1.Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
2.In a large mixing bowl, cream the butter, shortening, and sugar until light and fluffy. Mix in the vanilla butter & nut flavor.
3.Beat in the eggs one at a time, then stir in the salt. Add the evaporated milk alternately with the flour, mixing well after each addition.
4.Fold in the chopped walnuts and cherries.
5.Pour the batter into the prepared pan.
6.Bake for 1 1/2 to 2 hours, or until a toothpick inserted into the center of the cake comes out clean.
7.Cool the cake in the pan for 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.

PROS

Polish Pound Cake is a classic dessert that is easy to make and tastes great.
It is perfect for holidays and special occasions.

CONS

The cake is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. Walnuts are a good source of heart-healthy omega-3 fatty acids, and cherries are high in antioxidants.

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