Our Favorite Pizza Dough (Bread Machine)

May 10, 2023May 10, 20230 1
Our Favorite Pizza Dough (Bread Machine)
in Pizza

Prep

5 min

Cook

15 min

Ready In

2 hours

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour
3 teaspoons bread machine yeast
1 1/2 teaspoons sea salt
4 tablespoons olive oil
2 tablespoons honey
1 1/2 cups warm water

Nutrision Information

Servings Per Recipe
8
Calories
391
Sugar
4g
Fat
11g
Pizza is a beloved food around the world, and what makes or breaks a good slice is often the crust. This recipe for pizza dough uses a bread machine to make the process easy and foolproof. The dough comes out perfectly kneaded and ready to be personalized with your favorite toppings. Whether you're a fan of classic Margherita pizza or all-out meat lovers, this pizza dough is the perfect base for your creations. With just a few ingredients, you can whip up a batch of homemade pizza dough in no time.

Instructions

1.In a bread machine pan, add the flour, yeast, and sea salt.
2.In a separate bowl, mix together the warm water, olive oil, and honey.
3.Add the wet ingredients to the dry ingredients in the bread machine pan.
4.Set the bread machine to the dough setting and let it do its work.
5.Once the dough is done, remove it from the bread machine pan and let it rest for 10-15 minutes.

PROS

This pizza dough is easy to make and can be customized with your favorite toppings.

The bread machine cuts down on prep time and takes care of the kneading process.

CONS

While this pizza dough is delicious, it requires a bread machine to make.

If you don’t have a bread machine, you’ll have to knead the dough by hand, which can be time-consuming.

HEALTH & BENEFITS

This pizza dough is not particularly healthy, but it can be enjoyed as part of a balanced diet.
Whole wheat flour and other whole grain flours can be used in place of all-purpose flour to add more fiber and nutrients.

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