Olive Garden Spaghetti Carbonara

May 10, 2023May 10, 20230 1
Classic and tasty Olive Garden Spaghetti Carbonara recipe
in Pasta

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces mushrooms , with stems sliced 1/4-inch thick
5 tablespoons finely-minced shallots
1/4 cup olive oil
24 slices bacon , cooked & sliced 1/2-inch strips
2 lbs spaghetti , cooked
2 teaspoons finely-chpd fresh parsley
black pepper
salt
4 tablespoons grated parmesan cheese
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups whole milk

Nutrision Information

Servings Per Recipe
8
Calories
785
Sugar
11g
Fat
44g
Spaghetti Carbonara is a classic Italian dish that has been enjoyed for generations. It is named after the charcoal workers, who made the recipe in the Apennine Mountains in central Italy. This Olive Garden version adds mushrooms to the traditional recipe, giving it some extra texture and nutrition. The creamy sauce is made with whole milk, parmesan cheese, and a touch of black pepper, resulting in a rich and savory flavor that will make your taste buds happy. Serve with garlic bread and a side salad for a complete Italian meal that will transport you to the streets of Rome.

Instructions

1.Cook spaghetti according to package instructions, then drain and set aside.
2.In a large skillet over medium-high heat, add olive oil and sauté mushrooms and shallots until tender.
3.Remove from heat and add cooked spaghetti to the skillet. Toss together to combine.
4.In a separate saucepan, melt butter and then whisk in flour to create a roux.
5.Gradually add in milk while stirring constantly to prevent lumps.
6.Cook sauce over medium heat until thick and bubbly. Remove from heat and add parmesan cheese, parsley, black pepper, and salt. Stir to combine.
7.Pour the sauce over the spaghetti mixture and toss to coat. Serve hot with additional parmesan cheese sprinkled on top.

PROS

This spaghetti carbonara is hearty, flavorful and filling without being too heavy.

It is easy and quick to make, meaning you can have a delicious Italian meal on the table in no time.

CONS

The bacon and cheese in this recipe make it high in calories and fat.
It’s best enjoyed in moderation as part of a balanced diet.

This recipe does not include any vegetables, so it’s recommended to pair it with a side salad to add some extra nutrients.

HEALTH & BENEFITS

Mushrooms are a great source of B vitamins, and can also help support immune function and lower inflammation.
Whole milk is a good source of calcium and vitamin D, which are important for bone health. It also contains protein and healthy fats that can help keep you feeling full and satisfied.

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