Tuscan Italian Sausage Pot Pie

May 10, 2023May 10, 20230 14

Delicious Tuscan Italian Sausage Pot Pie recipe for dinner

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	3/4 lb Italian sausage
	1 jar spaghetti sauce with mushrooms ( we use Prego )
	1 can cannellini beans , rinsed and drained
	1/2 teaspoon dried thyme
	1 1/2 cups shredded mozzarella cheese
	1 package refrigerated crescent dinner rolls

Nutrision Information

Servings Per Recipe

Calories

516

Sugar

Fat

33g

Tuscan Italian Sausage Pot Pie is a traditional Italian-American dish that combines the flavors of sausage, spaghetti sauce, and cannellini beans into a hearty and satisfying meal. It is a popular one-dish recipe that is easy to make and perfect for busy weeknights. This dish can be customized to fit your taste preferences with different types of sausage or cheese.

Instructions

1.	Preheat your oven to 375°F.
2.	In a skillet, cook the Italian sausage over medium heat until browned and no longer pink, then drain any excess fat.
3.	Stir in the spaghetti sauce, cannellini beans, and thyme.
4.	Let the mixture simmer for 5 minutes.
5.	Spread the sausage mixture into a 9 inch pie dish.
6.	Sprinkle cheese evenly over the sausage mixture.
7.	Unroll crescent rolls and place them over the cheese, covering the dish and pinching the edges to seal.
8.	Bake for 20-25 minutes or until the crust is golden brown and fully cooked through.

PROS

Tuscan Italian Sausage Pot Pie is a delicious and easy one-dish meal that is perfect for any weeknight dinner.

It is a crowd-pleaser with a bold flavor that is sure to satisfy all appetites.

CONS

This recipe is high in calories and fat and should be enjoyed in moderation.

While it contains some healthy ingredients, it is not a particularly healthy dish overall.

HEALTH & BENEFITS

While this dish is not the healthiest option, it does contain some beneficial ingredients such as cannellini beans which are loaded with protein and fiber.
Adding more vegetables like bell peppers or kale to the recipe can also increase its nutritional value.