Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese

May 10, 2023May 10, 20230 2
Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese
in Pasta

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil , divided
1 onion , peeled and chopped
2 garlic cloves , peeled and minced
1/4 cup sun-dried tomato , drained and chopped
1 can diced tomatoes , drained
1 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon ground black pepper
8 ounces penne pasta
8 ounces ricotta cheese
1/2 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4-6
Calories
520
Sugar
8g
Fat
20g
Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese is a classic comfort food that can be made quickly and easily. It is a perfect dish for a busy weeknight dinner or a weekend lunch. The sun-dried tomatoes add a burst of sweetness and tanginess to the pasta, which is perfectly balanced by the creaminess of the ricotta cheese. This dish is versatile and can be served as a main course or a side dish. It is a crowd-pleaser that everyone will enjoy.

Instructions

1.Preheat your oven to 375°F (190°C) and bring a large pot of salted water to a boil.
2.Heat 2 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
3.Add the onion and garlic, and cook until they are softened and fragrant. Then add in the chopped sun-dried tomatoes, canned tomatoes, paprika, salt, and black pepper. Cook for an additional 5 minutes.
4.Cook the penne pasta in the boiling water until al dente, about 10 minutes. Then drain the pasta well.
5.Add the cooked pasta to the skillet with the tomato sauce and stir to combine. Dot spoonfuls of ricotta cheese over the top, then sprinkle the grated Parmesan cheese over everything.
6.Drizzle the remaining tablespoon of olive oil over the top of the pasta.
7.Bake the pasta in the oven for 15-20 minutes, or until the cheese is melted and bubbly and the pasta is golden brown on top.

PROS

This pasta is quick and easy to make, with just a few simple ingredients.

The sun-dried tomatoes add a sweet and tangy flavor to the dish.

It can be served as a main course or a side dish for any meal.

CONS

This pasta is high in calories and fat due to the cheese content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The tomatoes in this dish are a good source of vitamins and antioxidants, which can help to boost your immune system and reduce inflammation.
The calcium in ricotta cheese can help to strengthen bones and teeth.

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