Penne a La Vodka With Crispy Prosciutto

May 10, 2023May 10, 20230 0
Penne a La Vodka With Crispy Prosciutto
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 slices prosciutto
1 tablespoon olive oil
2 large shallots , finely chopped
2 garlic cloves , finely chopped
1 can crushed tomatoes
2/3 cup vodka
2/3 cup heavy cream
1/3 cup parmesan cheese , grated , plus more for serving
salt
1 lb penne pasta

Nutrision Information

Servings Per Recipe
6
Calories
840
Sugar
8g
Fat
39g
Penne a La Vodka with Crispy Prosciutto is a classic Italian dish that combines a creamy tomato sauce, vodka, and crispy prosciutto. This pasta dish is a refreshingly different option from the typical red sauce pasta dishes and is sure to satisfy your craving for something savory and indulgent. The dish is perfect for dinner parties, as it's quick and easy to make and is always a crowd-pleaser. Whether it's a family dinner or a weeknight meal, this pasta dish will be a hit with everyone.

Instructions

1.Preheat oven 375F and line a rimmed baking sheet with parchment paper.
2.Lay the prosciutto flat on a baking sheet. Roast for 8-10 minutes until crispy.
3.Remove prosciutto from the oven and let cool before chopping into small pieces.
4.Bring a large pot of salted water to a boil. Add penne and cook for 8-10 minutes until al dente.
5.While the pasta is cooking, heat olive oil in a large saucepan over medium heat.
6.Cook the shallots for 4-5 minutes until soft and translucent.
7.Stir in garlic and cook until fragrant (1 minute).
8.Add the crushed tomatoes and vodka, stir to combine, and let simmer for 8-10 minutes over medium-low heat, stirring occasionally.
9.Incorporate the heavy cream and simmer for another minute or two.
10.Add Parmesan cheese and stir until melted and well combined.
11.Add salt and freshly ground black pepper to taste.
12.Drain the pasta and add to the sauce, tossing to coat.
13.Serve hot with crispy prosciutto and extra Parmesan cheese on top.

PROS

This flavorful pasta dish is creamy, tangy, and has a nice crunch from the crispy prosciutto.

Penne a La Vodka with Crispy Prosciutto is a crowd-pleaser that satisfies both adults and children alike.

It’s easy to make and perfect for a quick weeknight dinner.

CONS

This dish contains heavy cream and Parmesan cheese, making it high in fat and calories.

It’s not suitable for people who are lactose intolerant.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Tomatoes are rich in lycopene, an antioxidant that may help protect against some types of cancer.
Prosciutto is a good source of protein, iron, and vitamin B12 that may improve energy levels and brain function.

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