#10 Can Spaghetti Sauce – OAMC

May 10, 2023May 10, 20230 13
#10 Can Spaghetti Sauce - OAMC for a delicious pasta dish
in Pasta

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

102 ounces tomato sauce ( # 10 can )
1 1/4 lbs Italian sausage , casings removed
2 tablespoons olive oil
1 large white onion , diced
1 tablespoon minced bottled garlic
1 tablespoon sugar
1 tablespoon paprika
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon garlic powder
2 bay leaves
salt , to taste
pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
400
Sugar
10g
Fat
24g
This spaghetti sauce recipe uses a #10 can of tomato sauce and takes a few hours to make but the end results are worth it. Cooking the Italian sausage in olive oil adds flavor to the dish, while the herbs and spices used contribute to the rich tomato flavor. This spaghetti sauce goes great with any kind of pasta you prefer. Freeze leftover sauce and use later for a quick pasta dish. It can be stored in the freezer for up to 6 months.

Instructions

1.Heat olive oil in a large stockpot over medium-high heat.
2.Add in the Italian sausage and cook until browned.
3.Add in the onions and garlic and cook until onions are soft.
4.Stir in the tomato sauce, sugar, paprika, parsley, oregano, basil, garlic powder, bay leaves, salt, and pepper. Reduce heat to low and let simmer for 1-2 hours.
5.Remove bay leaves and let cool before storing in a freezer-safe container.

PROS

This spaghetti sauce is a time saver for meal prep as you can cook a large batch and freeze it for future use.

It has a rich flavor and aroma that enhances the taste of your pasta dishes.

CONS

It takes a longer time to cook compared to store-bought sauce, but the difference in quality and taste is worth it.

The preparation and cooking of the Italian sausage may be considered tedious by some cooks.

HEALTH & BENEFITS

Tomatoes used in the sauce contains lycopene, an antioxidant that has been linked to reducing the risk of heart disease and cancer.
The Italian sausage used in the recipe contains protein and Iron which are essential for muscle growth and blood production respectively.

Print

Leave a Reply

Your email address will not be published.