My Crock Pot Spaghetti Sauce

May 10, 2023May 10, 20230 13
Delicious Crock Pot Spaghetti Sauce recipe for pasta lovers
in Pasta

Prep

20 min

Cook

4-8 hours

Ready In

4-8 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 lb ground pork
1 medium onion , chopped fine
2 cans diced tomatoes , with juice
2 cans tomato paste
2 cans tomato sauce
2 bay leaves
5 garlic cloves , pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Nutrision Information

Servings Per Recipe
8
Calories
426
Sugar
15g
Fat
26g
Spaghetti is a classic dish enjoyed by many around the world, and this Crock Pot Spaghetti Sauce recipe is sure to please pasta lovers everywhere. With a rich and hearty tomato-based sauce that's loaded with ground beef and pork, this recipe is perfect for a comforting family dinner or a weekend meal with friends. Serve with your favorite pasta and a sprinkle of fresh parmesan cheese for a delicious meal.

Instructions

1.In a pan, brown the ground beef and ground pork until fully cooked and crumbled.
2.Add in the chopped onions and garlic, and continue to cook for 2-3 minutes.
3.Transfer the meat mixture to a crock pot and mix in the canned tomatoes, tomato paste, tomato sauce, bay leaves, brown sugar, oregano, basil, thyme, and salt.
4.Stir together until combined and cover with the lid.
5.Cook on low heat for 8 hours or on high heat for 4 hours.
6.Remove the bay leaves before serving with your favorite pasta.

PROS

This Crock Pot Spaghetti Sauce recipe creates a flavorful and filling sauce that’s perfect for spaghetti and other pasta dishes.

The sauce can be made ahead of time and stored in the fridge or freezer for later use.

CONS

This recipe requires a crock pot and a longer cooking time, which may not be convenient for those short on time.

The ground beef and ground pork used in this recipe can be high in fat and calories, so portion control is important.

HEALTH & BENEFITS

Tomatoes are the key ingredient in this recipe and are packed with vitamins A and C, as well as lycopene, an antioxidant that has been linked to reducing the risk of cancer.
Garlic is also included, which has antibacterial and immune-boosting properties that can help support overall health.

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