Beef and Cabbage (Lazy Golumpki)

May 10, 2023May 10, 20230 16

A hearty and flavorful beef and cabbage recipe that is perfect for a lazy weeknight

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

434

Sugar

Fat

18g

Beef and cabbage is a classic combination that has been enjoyed for generations. This lazy golumpki recipe puts a modern twist on this traditional dish by combining beef, cabbage, and rice in one pot for a quick and easy meal that is perfect for busy weeknights. This recipe is budget-friendly and provides a hearty and flavorful meal that the whole family will love.

Instructions

1.	In a large pot or Dutch oven, brown the ground beef over medium-high heat.
2.	Once browned, add the chopped cabbage, salt, parsley, onion powder, and black pepper to the pot.
3.	Stir well to combine the beef and cabbage.
4.	Add the water and rice to the pot and stir again.
5.	Bring the mixture to a boil, then reduce the heat to low and cover the pot.
6.	Simmer for 20-25 minutes, or until the rice is cooked and the cabbage is tender.

PROS

This recipe is quick and easy to make, making it perfect for a busy weeknight.

The beef and cabbage provide a hearty and filling meal.

This recipe is also budget-friendly and can easily be doubled or tripled to feed a larger crowd.

CONS

This recipe may not be suitable for vegetarians or vegans.

The beef in this recipe is high in saturated fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe provides a good source of protein, fiber, and Vitamin C.
The cabbage in this dish is also rich in antioxidants, which have been shown to reduce inflammation and improve overall health.

	1 head green cabbage , cut into bite-size pieces
	1 pound ground beef
	1 teaspoon salt
	1 teaspoon dried parsley
	1/4 teaspoon onion powder
	1/8 teaspoon ground black pepper
	2 cups water
	1 cup white rice