Deeply Chocolate Gelato

May 10, 2023May 10, 20230 3
Rich and Creamy Deeply Chocolate Gelato Recipe Perfect for Chocolate Lovers
in Dessert

Prep

15 min

Cook

20 min

Ready In

4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 cups whole milk
1/3 cup heavy cream
3/4 cup sugar , divided
1 cup unsweetened cocoa powder
2 ounces bittersweet chocolate , finely chopped
5 large egg yolks
2 tablespoons coffee liqueur , Kahlua
1 teaspoon pure vanilla extract
1 large pinch kosher salt
chocolate , roughly chopped ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
450
Sugar
43g
Fat
22g
Deeply Chocolate Gelato is an Italian ice cream dessert similar to ice cream yet more luxurious and indulgent. This delicious dessert is made with rich, unsweetened cocoa powder and bittersweet chocolate mixed with cream and whole milk to create a velvety and creamy texture that will make every chocolate lover's heart jump with joy. Chocolate has long been regarded as the ultimate indulgence, and this recipe takes it to the next level, creating a dessert that is rich, indulgent, and incredibly satisfying. The recipe requires an ice cream maker, but the end product is well worth the effort for the ultimate chocolate treat.

Instructions

1.In a medium saucepan, heat the milk, cream, half of the sugar, cocoa powder, and bittersweet chocolate over medium heat, stirring constantly, until the mixture comes to a simmer.
2.While the mixture heats up, in a separate bowl, whisk together the egg yolks, the coffee liqueur, pure vanilla extract, kosher salt and the remaining sugar until pale and thickened.
3.Gradually pour in the hot chocolate mixture while whisking constantly, then pour the mixture back into the saucepan.
4.Cook the mixture over medium-low heat, stirring constantly until it thickens enough to coat the back of a spoon.
5.Strain the mixture through a fine-mesh sieve into a large mixing bowl before letting chill completely in the refrigerator for at least 1 hour.
6.Once completely chilled, pour the mixture into an ice cream maker and follow the manufacturer's instructions to churn until a soft-serve consistency is reached.
7.Transfer to a freezer-safe container, cover tightly and freeze for at least 2 hours before serving.

PROS

This Chocolate Gelato is rich and creamy, indulgent, and the perfect dessert for chocolate lovers.

It is easy to prepare and tastes fantastic with the crunchy chocolate topping.

CONS

One of the main drawbacks of Deeply Chocolate Gelato is that it is high in calories due to the cream and sugar content that makes it perfect for occasional indulgence only.

Also, you need to have an ice cream maker to prepare this gelato which may not be available in every household.

HEALTH & BENEFITS

Chocolate has many scientifically proven health benefits, notably improving cardiovascular health, lowering blood pressure, and helping to prevent cognitive decline. It is also loaded with antioxidants and minerals such as iron, magnesium, and zinc which are essential for overall health.

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