Grappa Cake ( Italian Pear Cake )

May 10, 2023May 10, 20230 18
Delectable Grappa Cake (Italian Pear Cake) recipe for your sweet cravings
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups all-purpose flour , plus
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 cup unsalted butter , softened
1 1/4 cups sugar , plus
1 tablespoon sugar
3 large eggs
1/3 cup milk
1 tablespoon grappa
1 can sliced pears
1/2 cup raisins or 1/2 cup chopped pitted prune
1/2 cup toasted pine nuts
2 large eggs
3/4 cup sugar
1 teaspoon cinnamon
1/2 cup unsalted butter
1/4 cup heavy cream
1 tablespoon grappa

Nutrision Information

Servings Per Recipe
8
Calories
473
Sugar
38g
Fat
24g
Grappa Cake, also known as Italian Pear Cake, is a traditional recipe that originated in Italy. This cake is a moist and sweet cake that is loaded with the flavors of pears, nuts, and spices. The cake is made by mixing all-purpose flour, cinnamon, baking powder, butter, sugar, eggs, milk, and grappa. This mixture is then topped with canned sliced pears, raisins or chopped pitted prune, and toasted pine nuts. The cake is baked in the oven until golden brown and then coated with a sweet glaze. It is often garnished with fresh fruits, nuts, or whipped cream.

Instructions

1.Preheat your oven to 350°F (180°C).
2.Grease and flour a 9-inch springform pan.
3.In a medium bowl, whisk together the flour, cinnamon, and baking powder.
4.In a large bowl, beat the softened butter with the sugar until creamy.
5.Beat in the eggs one at a time.
6.Gradually beat in the flour mixture, alternating with the milk, until the batter is smooth.
7.Stir in the grappa, sliced pears, raisins or chopped pitted prune, and toasted pine nuts.
8.Pour the batter into the prepared pan and smooth the top.
9.Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
10.Cool the cake in the pan for 10 minutes and then remove the sides of the springform pan and let the cake cool on a wire rack.
11.In a small saucepan, whisk together the 2 large eggs, sugar, cinnamon, unsalted butter, heavy cream, and grappa.
12.Cook this over medium heat, stirring constantly until the mixture thickens and comes to a boil.
13.Let the glaze cool for 5 minutes and pour it over the top of the cooled cake.
14.Finish by garnishing it with your choice of nuts, fruits, or whipped cream.

PROS

This cake is a sweet and indulgent treat that can satisfy your cravings for something desserts.
The addition of raisins or chopped pitted prune and toasted pine nuts give it a nutty and fruity flavor.
The glaze on top adds richness and moisture to the cake.

CONS

This cake is high in sugar and fat and should be enjoyed in moderation.
The alcoholic content of grappa may not be suitable for everyone.

HEALTH & BENEFITS

While this cake may not be the healthiest option, it does contain some useful nutrients. Pears contain fiber, vitamins C and K, and antioxidants. Nuts are a good source of healthy fats, protein, and fiber. And Grappa is believed to contain antioxidants that may help reduce the risks of certain diseases.

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