Simi’s Pasta Al Forno

May 10, 2023May 10, 20230 12
Delicious Simi's Pasta Al Forno recipe for a hearty meal
in Pasta

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
4 garlic cloves , minced
1/2 cup onion , chopped
26 ounces pasta sauce , Hunt 's Garlic & Herb
1/2 cup Chardonnay wine
13 3/4 ounces canned artichoke hearts , quartered
4 ounces ham , sliced into strips
1 boneless chicken breast , cut in 1 inch pieces
1 lb farfalle pasta
2 cups mozzarella cheese , shredded
1/4 cup parmesan cheese
4 ounces provolone cheese , shredded
1 cup ricotta cheese
2 tablespoons fresh parsley , finely chopped
italian seasoning
basil , fresh chopped
sea salt
pepper
sugar ( optional )
2 cups spinach , chopped ( fresh or frozen )

Nutrision Information

Servings Per Recipe
8
Calories
601
Sugar
10g
Fat
27g
Simi's Pasta Al Forno is a delicious Italian dish that is perfect for a cozy night in. This baked pasta is sure to become a family favorite, with its flavorful and creamy ingredients that make it a warm and hearty meal. Italians take their pasta dishes seriously, and this recipe elevates the traditional Italian pasta to a whole new level. The mix of cheese, artichokes, chicken, and spinach creates a symphony of flavors that will make your taste buds sing. So, grab some garlic bread and a glass of Chardonnay to complete the experience.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, heat the olive oil over medium heat. Add garlic and onion, and sauté until soft, stirring often. Add Italian seasoning, basil, salt, and pepper.
3.Add artichokes, ham, and chicken, cooking until chicken is no longer pink. Add Chardonnay wine and let it simmer for a minute. Then add the pasta sauce and spinach. Stir to mix everything together and cook until spinach is wilted.
4.Meanwhile, in a large pot of boiling water, cook farfalle pasta according to the package instructions until al dente. Drain and set aside.
5.Add the ricotta, mozzarella, provolone cheese, and half of the Parmesan cheese to the skillet. Stir to combine everything and let it simmer for a minute.
6.In a 13 x 9 inch baking dish, layer half of the pasta in the bottom. Spoon the skillet mixture on top of it, then layer the rest of the pasta over it. Sprinkle the remaining Parmesan cheese on top.
7.Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbling. Let it cool for a few minutes before serving.

PROS

Simi’s Pasta Al Forno is a delicious and hearty meal that is perfect for dinner with family and friends.
It is full of wholesome ingredients like artichokes, spinach, and chicken, and is packed with flavor from the garlic and herbs.
The combination of different cheeses used in this recipe provides a rich and creamy texture that is sure to satisfy your cheesy cravings.

CONS

This recipe is not suitable for vegans or people who are lactose intolerant, as it contains several types of cheese.
Simi’s Pasta Al Forno is also a high-calorie dish that should be enjoyed in moderation.

HEALTH & BENEFITS

Despite being high in calories, Simi’s Pasta Al Forno is jam-packed with vitamins and minerals that are essential for your body. Artichokes are a great source of fiber which aids in digestion and spinach is loaded with iron, vitamins, and antioxidants. Chicken is an excellent source of protein and mozzarella cheese is rich in calcium. Eating this recipe in moderation can contribute significantly to a healthy diet.

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