Eastern European Kotlety

May 10, 2023May 10, 20230 14
Eastern European Kotlety Recipe for a Hearty Meal
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 pounds lean ground beef
2/3 cup milk cracker crumbs
1 small sweet yellow onion , minced
1 egg , well beaten
1 tablespoon milk
1 clove garlic , minced ( optional )
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup vegetable shortening for frying

Nutrision Information

Servings Per Recipe
8
Calories
300
Sugar
2g
Fat
19g
Kotlety is a popular dish in Eastern European countries like Russia, Poland and Ukraine. It's a simple and hearty meal made from ground beef mixed with bread crumbs, eggs, onions, and seasoning, shaped into small patties and fried until golden brown. It's often served with mashed potatoes, gravy, and pickles or vegetables on the side. Each region has their own unique twist on the recipe, with some using grated vegetables or cheese for added flavor. This recipe is a classic version that can be adapted to your liking, and it's sure to become a family favorite!

Instructions

1.In a large mixing bowl, combine the ground beef, cracker crumbs, minced onion, well-beaten egg, milk, garlic (if using), kosher salt and black pepper.
2.Knead the mixture with your hands until all ingredients are well incorporated.
3.Shape the mixture into small patties and set them aside on a cooking sheet.
4.Heat the vegetable shortening in a large frying pan over medium-high heat.
5.Fry the patties until golden brown, flipping once, for about 3-4 minutes per side.
6.Once cooked, remove them from the pan and transfer to a serving plate or tray.
7.Garnish with fresh herbs, if desired, and serve immediately while still hot.

PROS

Kotlety is a satisfying and filling dish that can be customized with different herbs, spices and seasonings to suit your taste.

It’s a great way to use up leftover ground beef and turn it into something delicious.

Plus, it’s easy to prepare and can be made in large batches for meal prep or feeding a crowd.

CONS

Since kotlety is fried in vegetable shortening, it can be high in calories and fat.

It’s best to consume in moderation and pair with lighter sides like salad or vegetables.

Also, some may find the patties a bit dry or dense, but this can be remedied by adding more milk or bread crumbs to the mixture.

HEALTH & BENEFITS

While kotlety may not be the healthiest option due to its high fat content, it does provide a good source of protein and iron from the lean beef.
Onions and garlic also contain antioxidants and anti-inflammatory properties that can boost immunity and overall health.

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