Jim Lahey’s (Sullivan Street Bakery) Pizza Bianca

May 10, 2023May 10, 20230 2

30 min

20 min

18 hrs

Easy

Servings Per Recipe

Calories

348

Sugar

0.6g

Fat

14g

1.	In a large mixing bowl, combine flour, salt, sugar, instant dry yeast, olive oil, rosemary, and 1 1/2 cups of water.
2.	Stir the mixture thoroughly to form a sticky and wet dough.
3.	Cover the bowl with a clean lint-free cloth and keep it aside to proof the dough for up to 18 hours.
4.	Preheat the oven to 450°F and dust a baking sheet with flour.
5.	Flour your hands and handle the dough gently to shape it into a 12-inch round pizza on the prepared baking sheet.
6.	Drizzle the surface of the dough with the olive oil and sprinkle it with salt and rosemary.
7.	Bake the pizza for at least 20 minutes or until golden and crispy.
8.	Remove the pizza from the oven and let it cool down slightly before serving.

This is a mouth-watering and delicious pizza recipe that guarantees perfect results.

Jim Lahey’s Pizza Bianca is perfect for those preferring light pizza without the tomato sauce.

It is a simple and easy recipe that requires minimal effort.

The long resting time of dough of up to 18 hours can be inconvenient for those in a hurry.

This recipe does not include toppings and requires additional toppings if desired.

Jim Lahey’s Pizza Bianca is light and does not contain tomato sauce.
It is a healthier option for those looking for a low-fat and healthier pizza.

	3 cups all-purpose flour
	1 teaspoon salt
	3/4 teaspoon sugar
	1 teaspoon instant dry yeast
	3 tablespoons extra virgin olive oil
	1 sprig fresh rosemary