Rigatoni With Beef Ragu (ATK)

May 10, 2023May 10, 20230 14
Rigatoni with Beef Ragu - A classic Italian pasta dish with a rich and savory meat sauce
in Pasta

Prep

20 min

Cook

1 hour 15 min

Ready In

1 hour 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
6 garlic cloves , minced
4 teaspoons tomato paste
3/4 teaspoon minced fresh oregano
1 can crushed tomatoes
1 cup chicken broth
1 cup pot roast pan juices
salt
pepper
1 lb cooked pot roast , shredded ( about 4 cups )
1/2 cup heavy cream
1 lb rigatoni pasta
2 tablespoons chopped fresh parsley
grated parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
702
Sugar
5g
Fat
30g
Rigatoni with Beef Ragu is a classic Italian pasta dish that is beloved around the world. While the dish may have originated in Italy, versions of it can be found in restaurants and homes all over the globe. At its core, Rigatoni with Beef Ragu is a simple dish that is centered around a rich and savory meat sauce made with beef, tomatoes, and aromatics. The pasta used in the dish is typically rigatoni, a tube-shaped pasta that is perfect for holding onto the sauce. To finish the dish, the pasta and sauce are combined and served hot, often garnished with fresh herbs and grated cheese.

Instructions

1.Heat olive oil in a large pot over medium heat. Add garlic, tomato paste, and oregano, stirring until fragrant for about 1 minute.
2.Add crushed tomatoes, chicken broth, pot roast pan juices, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
3.Add shredded pot roast and heavy cream, stirring until heated through for about 2 minutes.
4.Meanwhile, cook rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and return pasta to pot.
5.Add beef ragu to pasta and toss to combine, adding reserved pasta water as needed to adjust consistency.
6.Serve hot, garnished with chopped parsley and grated parmesan cheese.

PROS

Rigatoni with Beef Ragu is a hearty and satisfying meal that is perfect for any occasion.
The rich and complex flavors of the beef ragu pair perfectly with the tender and chewy rigatoni pasta.

This dish is also a great way to use up leftover pot roast or other cooked beef.

CONS

This dish is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the long cooking time for the beef ragu may be a deterrent for those looking for a quick and easy weeknight meal.

HEALTH & BENEFITS

While Rigatoni with Beef Ragu may not be the healthiest dish in the world, it does offer some potential health benefits. For example, the beef in the ragu is a good source of protein and iron.
Additionally, the tomatoes in the sauce are rich in vitamins A and C, as well as lycopene, an antioxidant that has been linked to a reduced risk of heart disease and certain types of cancer.

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