Ingredients

1 pound bacon
1 onion , diced
1 package egg noodles
1 head cabbage , sliced
salt and ground black pepper to taste
Halushki is a traditional Slovak dish that has become popular in other parts of Europe and the United States. It's a simple and hearty meal that consists of egg noodles, cabbage, and bacon. The dish is easy to prepare and uses only a few ingredients, making it a popular option for a quick and satisfying dinner.

Instructions

1.Cook the egg noodles according to the package instructions.
2.In a large skillet, cook the bacon until crisp and remove with a slotted spoon. Leave the bacon grease in the pan.
3.Add the diced onion to the skillet and cook until translucent.
4.Add the sliced cabbage to the skillet and cook until it begins to wilt.
5.Crumble the cooked bacon and add it back into the skillet. Season with salt and pepper.
6.Drain the cooked egg noodles and add them to the skillet. Toss everything together and serve hot.

PROS

This easy and quick halushki recipe is budget-friendly, as it uses only a few ingredients that are easy to find in any grocery store.
It’s also a great way to use up leftover cabbage or bacon.

The dish is hearty and filling, perfect for a cold winter evening.

CONS

As this dish contains a lot of bacon, it is high in calories and fat.
It’s not the healthiest option for a meal, but it can be enjoyed as an occasional treat.

HEALTH & BENEFITS

This dish is not particularly healthy, but it contains cabbage, which is a cruciferous vegetable that is high in fiber and vitamins.
Cruciferous vegetables have been linked to reducing the risk of cancer and heart disease, as well as supporting digestive health.

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