Pan-Fried Chicken With Mascarpone

May 10, 2023May 10, 20230 10

Pan-Fried Chicken With Mascarpone - A Creamy and Delicious Main Course

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

678

Sugar

Fat

54g

Pan-fried chicken with mascarpone is a delicious and creamy main course that is easy to prepare and perfect for any occasion. The chicken breasts are seasoned with rosemary and pan-fried in olive oil until golden brown and crispy. Then, they are topped with a creamy mascarpone sauce that is flavored with lemon juice. This dish is perfect for those who love chicken but are looking for a new and exciting way to prepare it. It is a great option for a weeknight dinner or a special occasion.

Instructions

1.	Wash the chicken breasts and pat dry with a paper towel. Then, season both sides with salt, pepper, and chopped rosemary.
2.	Heat a tablespoon of olive oil in a skillet over medium-high heat. When the oil is hot, add the chicken breasts skin-side down and cook until golden brown, about 5-6 minutes.
3.	Flip the chicken over and cook for another 3-4 minutes or until the internal temperature reaches 165°F.
4.	Remove the chicken from the pan and let it rest for 5 minutes before slicing.
5.	To make the mascarpone sauce, add 4 tablespoons of mascarpone cheese to the same pan and stir until melted. Then, add the juice of two lemons and stir to combine.
6.	Serve the sliced chicken on a plate and pour the mascarpone sauce over the top. Enjoy!

PROS

This pan-fried chicken is quick and easy to prepare, making it a great weeknight meal.

The creamy mascarpone sauce adds a delicious twist to traditional pan-fried chicken.

CONS

Chicken breasts can sometimes be dry, so be sure not to overcook them.

Mascarpone cheese is high in fat and calories, so this dish should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is important for building and repairing muscle tissue.
The rosemary in this recipe has been linked to improved digestion and a stronger immune system.
Lemons are high in vitamin C, which can help boost your immune system and improve skin health.

	2 boneless chicken breasts , skin-on
	2 tablespoons rosemary , finely chopped
	4 tablespoons mascarpone cheese
	sea salt
	fresh ground pepper
	1 tablespoon olive oil
	2 lemons , juice of