Prosciutto, Asparagus and Parmesan Angel Hair Pasta

May 10, 2023May 10, 20230 1
Prosciutto, Asparagus and Parmesan Angel Hair Pasta recipe for a quick and easy dinner
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces angel hair pasta
2 tablespoons olive oil
2 garlic cloves
1 small onion , diced
2 cups sliced mushrooms
4 ounces prosciutto , cut into strips
1 lb young tender asparagus , trimmed , cut into 1 inch pieces
1 1/4 cups heavy cream
1/3 cup grated parmesan cheese
salt and pepper
1/2 teaspoon red pepper flakes

Nutrision Information

Servings Per Recipe
4
Calories
716
Sugar
4g
Fat
47g
Prosciutto, Asparagus and Parmesan Angel Hair Pasta is a quick and easy dinner recipe that's perfect for those busy weeknights when you don't have a lot of time to cook. The combination of tender asparagus, salty prosciutto, and creamy Parmesan cheese creates a delicious and flavorful sauce that coats the angel hair pasta perfectly. This dish is also a great way to use up any extra asparagus you might have, and it's sure to be a hit with the whole family. Serve it up with a fresh green salad and a glass of white wine for a complete and satisfying meal.

Instructions

1.Cook the pasta according to package instructions, then drain and set aside.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the garlic and onion and sauté for 2-3 minutes until the onion is translucent.
4.Add the mushrooms and sauté until they are tender and have released their liquid.
5.Add the prosciutto, asparagus, heavy cream, Parmesan cheese, salt, pepper, and red pepper flakes to the skillet.
6.Bring the mixture to a simmer and cook for 5-7 minutes until the sauce has thickened slightly and the asparagus is tender.
7.Add the cooked pasta to the skillet and toss everything together until the pasta is coated in the sauce.
8.Serve hot and enjoy!

PROS

This pasta dish is quick and easy to make, perfect for a weeknight dinner.

The combination of prosciutto, asparagus, and Parmesan cheese is delicious and flavorful.

It’s a great way to use up any extra asparagus you might have!

CONS

This dish is quite heavy due to the cream and cheese, so it’s not the healthiest option.

The prosciutto can also be quite salty, so it’s important to balance the flavors with enough pepper and Parmesan cheese.

HEALTH & BENEFITS

Asparagus is a good source of vitamins A, C, E, and K, as well as folate and fiber.
It’s also low in calories and high in antioxidants, making it a great addition to any diet.
However, the heavy cream and Parmesan cheese in this dish can add up in calories and fat, so it’s important to enjoy it in moderation as part of a balanced diet.

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