Chicken Vino Bianco – Tastes Just Like Olive Garden

May 10, 2023May 10, 20230 6
Chicken Vino Bianco - Tastes Just Like Olive Garden
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons olive oil or 2 tablespoons vegetable oil
4 boneless skinless chicken breasts
1 cup flour
1/4 - 1/2 cup sliced onion
2 garlic cloves , minced
1/2 cup white wine ( I like Bella Sera Pino Grigio )
salt
pepper
2 cups sliced mushrooms
4 tablespoons butter or 4 tablespoons margarine
1/2 cup roma tomato
cooked linguine or fettuccine

Nutrision Information

Servings Per Recipe
4
Calories
862
Sugar
6g
Fat
37g
This recipe for Chicken Vino Bianco is a copycat of the famous dish served at Olive Garden restaurants. The chicken is dredged in flour and cooked until golden brown, then covered in a rich and flavorful white wine sauce, mushrooms, and tomatoes. This dish is perfect for impressing dinner guests or for a relaxing night in with family. Serve it over a bed of linguine or fettuccine for a complete and satisfying meal.

Instructions

1.Heat oil in a large skillet over medium-high heat.
2.Dredge chicken in flour, shaking off excess, and cook in skillet until golden brown.
3.Remove chicken from skillet and set aside.
4.Add onions and garlic to skillet and sauté until fragrant.
5.Add white wine and deglaze skillet, scraping brown bits from bottom of pan.
6.Simmer until wine is reduced by half, then add mushrooms and cook until tender.
7.Add butter and tomatoes, then return chicken to skillet and coat with sauce.
8.Serve chicken and sauce over cooked linguine or fettuccine.

PROS

This dish is a delicious and flavorful way to enjoy chicken.

The sauce is rich and creamy, and the white wine adds a unique flavor.

CONS

This dish can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish does provide a good source of protein from the chicken.
The mushrooms in the dish are a great source of antioxidants, vitamins, and minerals.
The tomatoes contain lycopene, which has been linked to reducing the risk of heart disease and certain types of cancer.

Print

Leave a Reply

Your email address will not be published.