Would You Like Some Tortellini With Your Cheese?

This dish is a crowd-pleaser and is easy to make.

The creamy and cheesy pasta is satisfying and delicious.

This dish is high in calories and sodium.

It is not suitable for those who are lactose intolerant or have a dairy allergy.

The chicken in this recipe provides a good source of protein.
The cheese provides a good source of calcium and Vitamin D.

	10 ounces frozen cheese tortellini
	1 can diced tomatoes , drained
	15 ounces tomato sauce
	1 can chicken , separated into chunks ( or 2-3 cooked boneless , skinless chicken breasts , chopped )
	2 teaspoons dried basil
	2 teaspoons dried thyme
	2 teaspoons dried oregano
	2 teaspoons garlic , minced
	1 teaspoon black pepper
	1/2 teaspoon salt
	2 cups mozzarella cheese , shredded
	1/3 cup parmesan cheese , grated

1.	Cook the tortellini according to the package instructions and drain.
2.	Preheat the oven to 375°F.
3.	In a large bowl, mix together the drained diced tomatoes, tomato sauce, chicken chunks or chopped chicken breasts, dried basil, dried thyme, dried oregano, minced garlic, black pepper, and salt.
4.	Add in the cooked tortellini and stir to combine.
5.	Pour the mixture into a 9x13 inch baking dish.
6.	Top with shredded mozzarella cheese and grated parmesan cheese.
7.	Bake for 20-25 minutes, or until the cheese on top is melted and golden brown.