Wood-Fired Oven Pizza Dough

May 10, 2023May 10, 20231 31

Wood Fired Oven Pizza Dough Recipe Perfect for Any Occasion

by The Chefin Pizza

Prep

90 min

Cook

5 min

Ready In

95 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

A homemade pizza made with fresh and flavorful ingredients is always a crowd-pleaser. Making your own pizza dough allows you to customize your toppings and create a pizza that is unique to your tastes. This wood-fired oven pizza dough recipe is sure to impress your guests and make you the talk of the town! The combination of sweet honey and salty toppings like cheese and cured meats create a perfectly balanced flavor that will keep you coming back for more.

Instructions

1.	In a large bowl, mix together the warm water, yeast, salt, and honey until well combined.
2.	Gradually add the 5 cups of flour, one cup at a time, and mix until smooth.
3.	Knead the dough for 10 minutes until it becomes smooth and elastic.
4.	Place the dough in a lightly oiled bowl and cover with a damp cloth. Let it rise for 1 hour.
5.	Divide the dough into two equal portions and shape each portion into a ball.
6.	Place each ball in a covered bowl and let it rest for 30 minutes.
7.	Roll out each dough ball on a floured surface to your desired thickness.

PROS

This pizza dough recipe is easy to make and perfect for making homemade wood-fired oven pizzas.

The unique combination of ingredients creates a flavorful, chewy crust that your guests will love.

CONS

This pizza dough recipe requires some planning ahead to allow for the dough to rise.

It also requires special equipment like a wood-fired oven or a pizza stone to get the best results.

HEALTH & BENEFITS

While pizza dough is generally not considered a health food, this recipe can be made with whole wheat flour for added nutrients like fiber.
Honey can also be a healthier alternative to sugar, and the yeast in the dough can aid in digestion.

	2 cups warm water
	1 tablespoon dry yeast
	1 tablespoon salt
	1 tablespoon honey
	5 cups unbleached flour , plus
	2/3 cup unbleached flour , humidity dependent