Ingredients

200 g almond biscotti , crushed finely
165 g lemon frosting ( such as Limoncello Buttercream )
3 tablespoons limoncello
white chocolate , for dipping
Limoncello Biscotti Truffle Balls are a unique twist on the classic truffle. Made with Italian almond biscotti, lemon frosting, limoncello, and white chocolate, these bite-sized balls pack a punch of bright, refreshing flavor. These truffle balls are perfect for warm weather days, offering a sweet and refreshing snack. They can be enjoyed as a light dessert or snack anytime. With their long shelf life, they are also an ideal treat to pack in a lunchbox or give as a gift.

Instructions

1.In a bowl, mix the crushed almond biscotti, lemon frosting, and limoncello together until a sticky dough forms.
2.Use a 1 tablespoon scoop or your hands to form the dough into small truffle balls.
3.Chill the truffle balls in the refrigerator for at least 30 minutes.
4.Melt the white chocolate in the microwave or using a double boiler.
5.Dip the chilled truffle balls in the melted chocolate until fully coated.
6.Place the coated truffle balls on a parchment-lined baking sheet and let them rest for a few minutes before serving.

PROS

These truffle balls are easy to make, requiring only four ingredients.

They are sweet and refreshing, perfect for warm weather days.

Truffle balls have a long shelf life and can be stored in the refrigerator for up to a week.

CONS

These truffle balls are high in sugar and calories, making them a snack to be enjoyed in moderation as part of a balanced diet.

The use of white chocolate can also increase the fat content of the recipe.

HEALTH & BENEFITS

While not the healthiest option, these truffle balls can offer a small boost of energy thanks to the presence of sugar.
Lemons and almonds, two of the main ingredients in these truffle balls, have been linked to numerous health benefits.
Lemons are well known for their high vitamin C content, which can improve skin health, reduce inflammation, and boost the immune system.
Almonds are a great source of protein and healthy fats which have been linked to heart health.

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