PROS
These truffle balls are easy to make, requiring only four ingredients.
They are sweet and refreshing, perfect for warm weather days.
Truffle balls have a long shelf life and can be stored in the refrigerator for up to a week.
CONS
These truffle balls are high in sugar and calories, making them a snack to be enjoyed in moderation as part of a balanced diet.
The use of white chocolate can also increase the fat content of the recipe.
HEALTH & BENEFITS
While not the healthiest option, these truffle balls can offer a small boost of energy thanks to the presence of sugar.
Lemons and almonds, two of the main ingredients in these truffle balls, have been linked to numerous health benefits.
Lemons are well known for their high vitamin C content, which can improve skin health, reduce inflammation, and boost the immune system.
Almonds are a great source of protein and healthy fats which have been linked to heart health.
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