Ingredients

2 cans diced tomatoes
1 can tomato paste
1 cup water
2 teaspoons dried basil
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons dried oregano
1/8 teaspoon cayenne pepper
3 dozen frozen italian-style meatballs , thawed
16 ounces spaghetti , cooked
Country-Style Spaghetti and Meatballs is a classic American dish that originated from Italian cuisine. The meatballs are made with a combination of ground beef and pork, seasoned with herbs and spices, and simmered in a tomato-based sauce. The sauce is rich, flavorful, and pairs well with spaghetti or other types of pasta. This recipe is perfect for a cozy night in or when you need to feed a crowd. Serve with a side salad or garlic bread for a complete meal.

Instructions

1.In a large pot, combine diced tomatoes, tomato paste, water, basil, salt, pepper, oregano, and cayenne pepper over medium-high heat.
2.Stir until well combined and bring to a boil.
3.Once boiling, reduce heat to low and simmer for 10 minutes while stirring occasionally.
4.Add the thawed meatballs to the pot and stir to coat with sauce.
5.Cover the pot and let the meatballs simmer in the sauce for 15-20 minutes.
6.In a separate pot, cook spaghetti according to package instructions until al dente.
7.Drain spaghetti and serve topped with meatballs and sauce.

PROS

Country-Style Spaghetti and Meatballs is a comforting, satisfying meal that is easy to prepare.

This recipe is a crowd-pleaser and perfect for family dinners or potlucks.

The meatballs can be made ahead of time and stored in the freezer for convenience.

CONS

This recipe is high in sodium and carbohydrates, which may not be suitable for those on a low-sodium or low-carb diet.

Thawing the meatballs ahead of time is necessary, which may require extra planning.

HEALTH & BENEFITS

Despite being high in sodium and carbohydrates, this recipe contains healthy ingredients such as tomatoes and herbs.
Tomatoes are a great source of vitamin C, potassium, and lycopene, which has been linked to reducing the risk of heart disease, cancer, and other chronic illnesses.
The herbs used in this recipe are also rich in antioxidants and anti-inflammatory compounds that may have health benefits.

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