Romanov Piroshki

May 10, 2023May 10, 20230 2
Romanov Piroshki - A savory pastry filled with ground beef and onions
in Pastry

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
3 onions , chopped
2 tablespoons vegetable oil
1 1/2 pounds lean ground beef
1 teaspoon salt
1/8 teaspoon ground black pepper
2 cups all-purpose flour
1/8 teaspoon salt
1 egg , beaten
1/2 cup cold water , or as needed

Nutrision Information

Servings Per Recipe
12
Calories
309
Sugar
2g
Fat
19g
Romanov Piroshki is a traditional Russian dish that has spread in popularity throughout many Eastern European countries. It is a savory pastry filled with ground beef and onions, and it can be enjoyed as a meal or a snack. The filling is cooked with simple ingredients that come together to create delicious and addictive flavors. Romanov Piroshki is perfect for cold weather, and pairs wonderfully with a hot cup of tea or coffee. Enjoy a hearty slice for breakfast or on the go for a filling snack.

Instructions

1.Heat 2 tablespoons of oil in a large skillet over medium heat. Add the onions and cook until soft, about 5 minutes.
2.Add the lean ground beef, salt, and pepper, breaking it up into small pieces with a wooden spoon. Cook until the beef is browned and cooked through, about 10 minutes.
3.Remove the skillet from the heat and let the beef and onion mixture cool.
4.In a large bowl, mix the flour and 1/8 teaspoon of salt together. Add the beaten egg and mix. Gradually add in the cold water, stirring until the dough comes together in a ball.
5.Divide the dough into 12 equal pieces and roll each piece out into a 5-inch circle.
6.Spoon 1/4 cup of the beef and onion mixture onto each circle. Fold the dough over to make a half-moon shape, pressing the edges together to seal.
7.Heat 2 tablespoons of oil in a large skillet over medium heat. Add the piroshki and cook until golden brown on both sides, about 5 minutes per side.

PROS

Romanov Piroshki is a filling and satisfying savory pastry that can serve as a main course or a snack.

The combination of beef and onions creates a flavorful filling with a satisfying texture.

CONS

This dish is high in calories and fat due to the use of ground beef and oil.

As with all pastries, it’s important to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Romanov Piroshki is not the healthiest dish, it can be enjoyed in moderation as part of a balanced diet.
Ground beef is a good source of protein and B vitamins, while onions offer vitamins and minerals such as vitamin C and potassium.
However, it’s important to balance the high fat content with plenty of fruits, vegetables, and whole grains in the rest of your diet.

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